Mara, Amber, and Bella continue their journey learning about microbe resistance with Eduardo Gutiérrez-Rodríguez this week on “Tales of the Resistance.” Eduardo brings his expertise in AMR’s effects on produce production to the discussion today from his research and outreach with Colorado State University. In this episode we found ourselves asking if there’s anything that can be done to address AMR and facing the reality of sometimes knowing there’s a problem but not always having a solution at hand. Thank you Eduardo for joining us in today’s episode. We’ll continue to learn and grow during this series and we hope we’ll find the future of AMR will be clearer, if not always brighter.
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Authors and Sponsors
The iAMResponsible project was started by Amy Schmidt at the University of Nebraska-Lincoln and Stephanie Lansing at the University of Maryland. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.