Reprinted, with permission, from the proceedings of: Mitigating Air Emissions From Animal Feeding Operations Conference.
Technologies for Odor Mitigation in Animal Agriculture
- A Receptor-Based Siting Strategy for Swine Production Systems
- A Review of Manure Injection to Control Odor and Ammonia Emissions During the Land Application of Manure Slurries
- A Review of Permeable Cover Options for Manure Storage
- A Surface Aeration Unit for Odor Control from Liquid Swine Manure Storage Facilities
- Bioaugmentation of Treatment System for Skatole Degradation: Bioremediation Potential for Odors Reduction at Livestock Operations
- Biofiltration: Mitigation for Odor and Gas Emissions from Animal Operations
- Characterizing Ammonia Emissions from Swine Farms in Eastern North Carolina – Part II. Potential Environmentally Superior Technologies for Waste Treatment
- Diet Modification to Reduce Odors, Gas Emissions and Nutrient Excretions from Swine Operations
- Effect on Residue Cover and Crop Yield of Manure Incorporation Equipment
- Efficacy of Vegetative Environmental Buffers to Mitigate Emissions from Tunnel-Ventilated Poultry Houses
- Gas Impermeable Film and Sheet for Control of Methane and Odors in Agricultural Applications
- Mitigation of Odor and Pathogens from CAFOs with UV/TIO2: Exploring Cost Effectiveness
- Multi-pollutant Scrubbers for Removal of Ammonia, Odor, and Particulate Matter from Animal House Exhaust Air
- Negative Air Pressure Cover for Preventing Odor Emission from Earthen Manure Storage
- Odorgon: Overhead Spray System to Neutralize Odors
- Pennsylvania’s Odor Siting Index
- Practical Partial Biofiltration of Swine Exhaust Ventilation Air
- RAPP Technology for Control of Gas and Odor from Swine Manure Pits
- Reducing H2S, NH3, PM, & Odor Emissions from Deep-pit Pig Finishing Facilities by Managing Pit Ventilation
- Significant Odor Reduction from a Highly Efficient Micro-ecosystem based on Biofiltration
- Siting Animal Production Facilities and Evaluating Odor Control Options Using the Odor Footprint Tool
- Siting of Livestock & Poultry Facilities Using MNSET
- The Use of Vegetative Environmental Buffers For Livestock and Poultry Odor Mitigation
- Use of Anaerobic Digestion Systems to Mitigate Air Emissions from U.S. Livestock Production Facilities
- Vegetative Buffers for Swine Odor Mitigation – Wind Tunnel Evaluation of Air Flow Dynamics
- Water Requirements for Dust Control on Feedlots