When Composting Animal Carcasses, Do the Bones Break Down? If Not, What Can Be Done With Them?

Most bones break down when composting animal carcasses, but a few large bones will usually remain.

With proper composting, the bones will break down over time. This may take several months for larger livestock bones and as little as 60 days for smaller carcasses such as poultry. If large bones remain in the compost pile, they can be added to additional compost piles until completely degraded.

Check out the other video FAQs on carcass management

Author: Joshua Payne, Oklahoma State University

Reviewers: Shafiqur Rahman, North Dakota State University and Jean Bonhotal, Cornell University

Can I Use Rendering As an Option For Managing Animal Mortalities?

There are many options available for disposing of livestock and poultry carcasses. Rendering is an option in areas where the service is offered, but has some limitations on the type of animals they will pick up.

Check out the other video FAQs on carcass management.

Author: Joshua Payne, Oklahoma State University

Reviewers: Shafiqur Rahman, North Dakota State University and Jean Bonhotal, Cornell University

 

What are the necessary components for composting animal mortalities?

For active decomposition of animal carcasses, compost microorganisms require a source of nitrogen (N) (dead livestock or birds), carbon (C) (straw, corn stalks, shavings, litter, etc.), oxygen, water and elevated temperatures. An ideal C:N ratio should fall between 15:1 to 35:1. Oxygen (air) can be introduced when turning the compost. If proper moisture is not supplied, the organisms cannot survive. Ideally, moisture content should range from 45-55%, or wet enough when the compost is squeezed to leave your hand feeling moist, without actually forming drops of water. When all components are present in the correct ratio, the compost pile heats naturally, destroying most pathogens while microbial activity degrades the carcasses.

Resources:

Check out the other video FAQs on carcass management

Author: Joshua Payne, Oklahoma State University

Reviewers: Shafiqur Rahman, North Dakota State University and Jean Bonhotal, Cornell University