Tag: bmp

Posted on

Climate Change Mitigation and Adaptation in Dairy Production Systems of the Great Lakes

Proceedings Home | W2W Home  waste to worth 2017 logo

Purpose

To better understand how dairy agriculture can reduce its impact on climate change, the USDA has supported a large, transdisciplinary research project to examine dairy production systems across the Great Lakes region of the United States. The goals of the Sustainable Dairy Coordinated Agricultural Project are to identify where in the life cycle of a dairy system can beneficial management practices (BMP) be applied to reduce greenhouse gases (GHG) without sacrificing productivity or profit to the farmer. Since 2013, a team of 70 researchers has been collaborating across institutions and disciplines to conduct the investigations.

What did we do?

Experimental data were collected at the cow, barn, manure, crop and soil levels from 2013-2016 by agricultural and life scientists. Modelers continue to conduct comparative analyses of process models at the animal, field and farm scales. Atmospheric scientists have down-scaled global climate models to the Great Lakes region and are integrating climate projections with process modeling results. The Life Cycle Assessment team is evaluating select beneficial management practices to identify where the greatest reduction of greenhouse gases (GHG) may occur. Results of focus groups and farmer surveys in Wisconsin and New York will help us understand how producers currently farm and what types of changes they may be willing to implement, not just to reduce emissions but to adapt to long-term changes in climate.

What have we learned?

Through the Dairy CAP grant, researchers have developed and refined the best ways to measure GHG emissions at the cow, barn, manure, crop and soil levels, and these data are archived through the USDA National Sustainable Dairy LogoAgricultural Library. Results show that the greatest levels of methane produced on a farm come from enteric emissions of the cow and changes in the diet, digestion and genetics of the cow can reduce those emissions. Another significant source of methane—manure production, storage and management—can be substantially reduced through manure management practices, particularly when it is processed through an anaerobic digester. Changes in timing of nitrogen application and use of cover crops practices are found to improve nitrogen efficiency and reduce losses from the field.

A comparative analysis of process models showed multiple differences in their ability to predict GHG emissions and nutrient flow (particularly nitrogen dynamics) at the animal, farm, and field scales. Field data collected were used to calibrate and refine several models. The Life Cycle Assessment approach shows that a combination of BMPs can reduce GHG emissions without sacrificing milk production. The application of down-scaled climate data for the Great Lakes region is being used in conjunction with the suite of BMPs to develop mitigation and adaptation scenarios for dairy farming in the Upper Midwest.

Research findings are shared through a series of fact sheets available on the project website, and a web-based, virtual farm that presents educational materials for 150- and 1500-cow operations to a variety of audiences, ranging from high school students to academics.

Future Plans

The Dairy CAP grant sunsets in 2018, but research questions remain relative to the efficacy of beneficial management practices at different stages in the life cycle of a farm. Challenges revolve around the complexity of farming practices, the individuality of each farm and how it is managed, and uncertainty associated with the predictive capabilities of models. Mitigation and adaptation strategies will be shared with the dairy industry, educators and extension partners who will be responsible for working with farmers at the field level. Implementation of these strategies will make dairy farming in the Great Lakes region more resilient.

Corresponding author, title, and affiliation

Carolyn Betz, Research Project Manager, University of Wisconsin-Madison. Department of Soil Science

Corresponding author email

cbetz@wisc.edu

Other authors

Matt Ruark and Molly Jahn

Additional information

http://www.sustainabledairy.org

http://virtualfarm.psu.edu

Acknowledgements

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2013-68002-20525.

Posted on

Existing Equine Pasture Best Management Survey Findings from NE-1441 States


Purpose

Pasture is a good source of nutrition and 94% of U.S. equine operations allow horses to access pastures [8]. Proper management of equine operations requires the adoption of Best Management Practices (BMPs) to balance nutrient production and prevent erosion. Government agencies are concerned about non-point sources of water pollution and have focused on agriculture, including equine operations, as a major contributor to water quality issues. Many states’ laws have regulated equine farms, requiring farm managers to incorporate BMPs. Best Management Practice utilization on horse farms needs to be quantified before regulations are adopted. The objectives of these various states’ surveys were to quantify and assess the use of the equine industry’s BMPs in pasture management and erosion control and to examine potential environmental impacts. The object of this abstract is to compare and look for some similarities in the ways horse farms are managed to mitigate negative environmental impacts. Few studies have investigated horse BMPs in the regions. More research is needed to assess the effect of horse farm management on the nation’s water quality.

What did we do?

Over the past five years, state university extension equine specialist participating on the NE-1441: Environmental Impacts of Equine Operations, multi-state project, have conducted surveys of their state equine industry. Many of the state surveys were conducted to quantify and assess the use of the equine industry’s BMPs in pasture management and erosion control and to examine potential environmental impacts.

In all cases a written survey instrument was developed and the questions were reviewed by experts in the field for content and face validity. Some of the surveys used the multiple waves, (postage) mailing techniques, while some used online survey mailings, and others used an SRS clicker feedback style quiz during a program or event [1,3,7,10]. Several states developed a large list of names and email addresses consisting of horse owners/farm managers from within their state. All used follow-up reminders sent to non-responding addresses to increase return rates. All of the state’s surveys analyzed the data for descriptive statistics. Frequencies and percentages were determined for all surveys. Cross tabulations were used to determine the relationship between management practices and farm management demographics. There is difficulty in comparing the different surveys because they are all different in methodology and in the way they were conducted and analyzed.

What have we learned?

Size and scope of the equine industry-

The New Jersey equine industry consists of 7,200 horse farms with 29% having 8 or more horses. In NJ more than 50% of the farms had 5 or fewer horses and 56% of the farms had 4.05 hectors (10 ac) or less and 18.6% had more than 8.09 ha. [10] The Maryland Equine Industry consists of 87,000 horses located on 20,200 operations, averaging 11.6 ha of pasture [3].  The Pennsylvania study averaged housing 13.4 horses on 21 ha (52.7 ac) of pasture and has 32,000 operations [7].  The Tennessee study reported the average herd size of 5, with 25.6 ac designated for pasture [6]. Forty-two percent of Vermont’s horse operation house over 9 horses on 25 ac of land.

Methods horse farms used to manage pasture quality-

Results of a Pennsylvania horse farm survey showed, that during the growing season, as many as 65% reported using a rotational pasture system and 25% continuously grazing horses [7].  A Maryland survey found that only 30% of horse farm operators used rotational grazing on their farms [3].  In a Tennessee survey, continuous grazing was practiced by 51.5% of respondents. Only 23.8% of TN respondents allowed pasture to recover to a recommended grazing height and 45.3% reported sometimes resting pastures [6].  The New Jersey survey reported 54% practicing some form of rotational grazing [9].  A study conducted on farms in Minnesota and Wisconsin revealed farms had an average stocking density of 1.75 acres per horse [1].  Designated sacrifice lots were present on 84% of farms, while the average ground cover was 88% in NJ [10]. The PA study, reported 23.8% allowed pasture to recover to a recommended grazing height and 45.3% reported sometimes resting pastures. Most respondents, 75.4% assessed their pasture vegetative cover at 80% or better, and 5% reported poor vegetative cover [7].

Methods horse farms used to manage soil and weeds-

Pasture weed problems were reported to be a major issue by 78.1% of TN owners. Half of TN farm operators (49.8%) indicated they have never performed soil fertility tests [6]. While in NJ, 31% of horse farms indicated they soil test [10]. PA horse farm operators (49.8%) indicated they have never performed soil fertility tests on their pastures, with only 25.4% testing soil every 1-3 yrs [7].  In the NJ survey 89% reported mowing pastures [10].

Methods horse farms used to manage manure-

The PA survey reported that farms composting and using compost on the farm (34.1%), hauled off the farm fresh (10.9%), spread fresh on crop/pasture fields daily (10.6%), composted and hauled off farm (7.7%), horses pastured 24 hr/d with manure harrowed or removed (16.4%), horses pastured 24 hr/d with manure never managed (7.1%) [7]. New Jersey farms, 54% indicated they spread manure on their farmland, and 74% indicated that they have a designated area for storing manure. NJ farm with greater pasture acreage were positively correlated with having manure storage [10].  The TN survey, reported, that stall waste was stored on bare ground in uncovered piles (89.8%) and either stored indefinitely or spread regularly on pastures [6].

How do farm managers receive/obtain information-

Several studies showed, horse managers are receiving most of their educational information from publications, magazine articles and the internet [7].  Therefore, Extension needs to reach horse farm managers with what we do best, factsheets, popular press articles and meetings. In the PA survey, resources participants used for information included books, magazines, publications (79.4%), internet resources (79.1%), acquaintances (65%), agencies (60.5%), multi-media (27.8%), private businesses (15.7%), and 2% reported using none. Participants indicated that the primary limitation to them altering current management practices was finances (75%), knowledge (37.5%), regulations (13.7), and an inability to obtain services (11.7%) [7].

In a South Dakota study, 29% of participants indicated that their primary need for information was regarding horse pasture management and 12% wanted to figure out how to increase grazing for horses as a primary goal. Many new SD landowners were present at an Extension event with 38% having owned their acreage for less than 3 years, and only 19% had owned their acreages for more than 10 years [5].

Future Plans

Knowledge of the current scope and nature of equine industry management practices are important when developing regulations and laws that will govern land management on equine operations. Recently, several state environmental regulations are having a direct impact on equine operations. However, horse farms frequently manage horses on fewer acres per animal unit and have the potential to pose a significant environmental risk. A NJ study reported that the rate of spreading manure decreased on farms with over 20 horses [10].

Most states surveys data shows that many horse farms are utilizing BMPs to help reduce environmental impact. However, many of these studies determined that landowners of small acreages have little knowledge of natural resources management [2,5,7].  There are several areas, such as soil testing and the use of sacrifice loafing areas in pasture management, where educational programming and cost share funding are needed to target specific BMPs underutilized by the equine industry. Nearly all survey respondents reported having some pasture and nutrient management questions [2,5,7,10].

In order to help stable managers understand the principles of sustainable best management practices, Cooperative Extension can conduct state-wide “Environmental Stewardship Short Courses.” These educational programs need to be a comprehensive series of educational programs (face-to-face meeting or webinars) to promote adoption of best management practices on equine operations. In addition, what is really needed is a comparative surveys instrument that can be used nation-wide to quantify and assess the use of the equine industry’s BMPs on horse farms.

Authors

Ann Swinker, Extension Horse Specialist, Pennsylvania State University aswinker@psu.edu

Betsy Greene, Extension Equine Specialist, University of Vermont

Amy Burk, Extension Horse Specialist, University of Maryland

Rebecca Bott, Extension Equine Specialist, South Dakota State University

Bridget McIntosh, Extension Equine Specialist, Virginia

Additional information

  1. Earing J, Allen E, Shaeffer CC, Lamb JA, Martinson KL. Best Management Practices on Horse Farms in Minnesota and Wisconsin. J Anim. Sci. 2012; 90:52.
  2. Fiorellino, N., McGrath , J., Momen, B., Kariuki, S., Calkins, M., Burk, A., 2014. Use of Best Management Practices and Pasture and Soil Quality on Maryland Horse Farms, J. Eq. Vet. Sci. 34:2, 257-264.
  3. Fiorellino, N.M., K.M. Wilson, and A.O. Burk. 2013. Characterizing the use of environmentally friendly pasture management practices by horse farm operators in Maryland. J. Soil Water Conserv. 68:34-40.
  4. Henning J, Lacefield G, Rasnake M, Burris R, Johns J, et al. Rotational grazing. University of Kentucky, Cooperative Extension Service 2000; (IS-143).
  5. Hubert, M., Bott, R.C., Gates, R.N., Nester, P.L., May 2013. Development and Branding of Educational Programs to Meet the Needs of Small Acreage Owners in South Dakota, J. of NACAA. 6:1, 2158-9429.
  6. McIntosh, B. and S. Hawkins, Trends in Equine Farm Management and Conservation Practices ASAS, Phoenix, AZ. 2/13/12.
  7. Swinker, A., S. Worobey, H. McKernan, R. Meinen, D. Kniffen, D. Foulk, M. Hall, J. Weld, F. Schneider, A. Burk, M. Brubaker, 2013, Profile of the Equine Industry’s Environmental, Best Management Practices and Variations in Pennsylvania, J. of NACAA. 6:1, 2158-9429.
  8. USDA: Aphis” VS, (1998). National Animal Health System, Highlights of Equine: part III, p. 4.
  9. Westendorf, M. L., T. Joshua, S. J. Komar, C. Williams, and R. Govindasamy. 2010. Manure Management Practices on New Jersey Equine Farms. Prof. Anim. Sci. 26:123-129.
  10. Westendorf, M. L., P. Venkata, C. Williams, J. Trpu and R. Govindasamy. 2012. Dietary and Manure Management Practices on Equine Farms in Two New Jersey Watersheds, Eq. Vet. Sci. 33:8,601-606.

Acknowledgements

The State University Extension Equine Specialist that make up the NE-1441: Environmental Impacts of Equine Operations, Multi-State Program. USDA, NRCS-CIG grant for funding the Pennsylvania project.

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2015. Title of presentation. Waste to Worth: Spreading Science and Solutions. Seattle, WA. March 31-April 3, 2015. URL of this page. Accessed on: today’s date.

Posted on

Environmental Management on Equine Farms or the Good, the Bad, and the Ugly

Why Look at Environmental Practices of Horse Farms?

Equine farms are often small acreages that may not have ready access to technologies and information appropriate to their farms. Westendorf et al. (2010a) found that many equine farmers use extension services less than other sources of information, but they may use feed stores or neighbors for information (Table 1); Marriott et al. (2012) also found a limited understanding of available conservation resources among equine farmers. Best Management Practice (BMP) adoption on equine farms is the focus of this paper.

Related: Managing Manure on Horse Farms

Table 1. Manure management information sources on equine farms (Total Respondents – 442)
Another Horse Farmer Trade Magazines Cooperative Extension Other Feed Dealer Internet Other Retailer
221 183 229 116 97 89 26

Westendorf et al. (2010a,b)

What did we do?

Equine farms generally dry stack their waste; in a NJ survey (Westendorf, et al. 2010b) over 70% of farms indicate storing manure on farm, many of these sites may lack BMP’s appropriate for a storage (Table 2, 3). Eighty-three percent in this survey had manure storages located greater than 61m from water or wetlands, and 86% had storages located greater than 61m from neighbors; this might indicate their storage does not pose a significant water quality or nuisance risk. Fiorellino et al. (2010) found that even with low levels of BMP adoption, most equine farms had a reduced water quality risk. Over 50% of NJ farmers indicate that they compost manure, but it is my observation that few actually do; the definition of compost may vary from mature compost to rotting decomposition. Seventy-five percent of farms bed with wood shavings, 25% with straw and the remainder with a combination of wood chips, wood pellets, and paper.

Table 2.  Percentage of New Jersey equine survey farms implementing various management practices (%)
Spread manure on farm
Manure storage area
Compost horse manure
Off-farm manure disposal
Maintain and use dry lot areas
Credit manure as a fertilizer
Regular soil tests
Drag pastures regularly
Clean stalls daily
Manure storage <50 ft. from water
Manure storage >200 ft. from water
Manure storage <50gt. from neighbor
Manure storage >200 ft. from neighbor
54
74
47
58
47
39
32
75
70
1.1
83.2
1.1
86.4

Westendorf, et al. (2010b)

 

Table 3. Percentage of equine survey farms spreading or storing manure (%)
No. of horses Spread Manure (n = 442) Manure Storage (n = 434)
1 to 2 55.2 65.3
3 to 5 59.2 62.9
6 to 10 55.3 80.7
11 to 20 50.0 87.9
21 to 40 37.8 94.4
> 40 37.5 93.3

Westendorf, et al. (2010b)

Nearly 60% of horse farms dispose of some manure off the farm; for use as fertilizer, to a centralized composter, on-farm compost for sale, or to be given away are the prime means of disposal; unfortunately some is removed by dumpster. Fifty-four percent spread some manure on-farm, of these only 39% account for any fertilizer value. If we trust the survey, then probably only 20-25% of the farms have an understanding of the fertilizer value of manure; this survey did find a positive correlation between manure spreading and soil testing (P<.05), suggesting some understanding of soil fertility basics.

Fifty-three percent of farms had a sacrifice or exercise lot that provides horses an area for eating, drinking, shelter, and relaxing if needed. A sacrifice area can help to protect pasture and grazing areas. Many farms only have a turnout lot for both exercise and grazing; this can result in greater mud accumulation and other possible water quality concerns.

A feed management survey (Westendorf, et al. 2013) was sent to 500 NJ equine farmers (see Table 4). Forty-five percent received feeding and nutrition information from a feed store, 20% from a veterinarian, only 3% from a professional consultant and 2% from extension. Most farmers had no concept of feeding to reduce excretion of nutrients such as phosphorus. Monitoring intake, cleaning feed bunks and contaminated lots regularly, and disposing all waste feed in the manure storage are good recommendations for all producers. Please see the Williams et al. (2015) abstract in the poster session for more information about an on-farm feeding project.

Table 4. Description of how feeding decisions are made (%)
Balance diets on your own Veterinarian advice No plan at all Feed store advice Consulting nutritionist Extension advice
45 20.5 15 14.5 3 2

Westendorf, et al. 2013

What have we learned?

In summary: 1. Many horse farms dispose some or all manure off-site; 2. Between 50 and 75% spread manure on crop or grazing land; 3. Most have at least a designated location for manure storage; 4. Larger farms are more likely to store manure. 5. Many farms have a low non-point source (NPS) pollution risk, but little understanding of BMP’s; and 6. Pasture management BMP’s are seldom applied.

Future Plans

Outreach should focus on the implementation of low-cost management practices that equine farmers are likely to adopt.

Author

Michael L. Westendorf, Extension Specialist in Animal Science, Rutgers, the State University of New Jersey westendorf@aesop.rutgers.edu

Reference

Fiorellino, N. M., J. M. McGrath, B. Momen, S. K. Kariuki, M. J. Calkins and A. O. Burk. 2014. Use of Best Management Practices and Pasture and Soil Quality on Maryland Horse Farms. J. Equine Vet. Sci. 34:257-264.

Marriot, J. M., A. Shober, P. Monaghan and C. Wiese. 2012. Equine Owner Knowledge and Implementations of Conservation Practices. J. of Extension. 50: Issue 5. https://archives.joe.org/joe/2012october/pdf/JOE_v50_5rb4.pdf

Westendorf, M. L., T. Joshua, S. J. Komar, C. Williams, and R. Govindasamy. 2010a. Effectiveness of Cooperative Extension Manure Management Programs. J. Equine Vet. Sci. 30:322-325.

Westendorf, M. L., T. Joshua, S. J. Komar, C. Williams, and R. Govindasamy. 2010b. Manure Management Practices on New Jersey Equine Farms. Prof. Anim. Sci. 26:123-129.

Westendorf, M. L., V. Puduri, C. Williams, T. Joshua, and R. Govindasamy. 2013. Dietary and Manure Management Practices on Equine Farms in Two New Jersey Watersheds. J. Equine Vet. Sci. 33:601-606.b

Acknowledgements

This work supported by the New Jersey State Equine Initiative, the Rutgers Equine Science Center, and the New Jersey State Department of Agriculture.

Special thanks to Troy Joshua, USDA-NASS, New Jersey for help in setting up some of the surveys.

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2015. Title of presentation. Waste to Worth: Spreading Science and Solutions. Seattle, WA. March 31-April 3, 2015. URL of this page. Accessed on: today’s date.

Posted on

Model of a Successful Regulatory-Industry Partnership to Address Air Emissions from Dairy Operations in Yakima, WA

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Why Is It Important for Industry and Regulators to Work Together?

The community in the Yakima Region of Washington State has raised concerns over the potential adverse effects of air emissions from dairy operations. To address these concerns, the Yakima Regional Clean Air Agency (YRCAA) proposed a policy process in October 2010 to control and mitigate emissions through implementation of site-specific best management practices (BMPs) on dairy operations. Absent a lack of reliable methodologies for estimating emissions from dairies, the YRCAA enrolled experts and scientists to help create tools that could be used for estimation of emissions from dairy operations. The assessment of BMPs aimed at mitigating air emissions from dairies was also included to determine their effect on the character, amount, and dispersion of specific air pollutants. This project assessed the effect of voluntary verses policy driven action on the dairy industry, community, and environmental impacts of air emissions from dairy operations.

What Did We Do?

The Yakima Regional Clean Air Agency (YRCAA) proposed a draft policy in October 2010 to control and mitigate emissions through implementation of site-specific best management practices (BMPs) on dairy operations. To validate the policy, a “Pilot Research Project” was launched in February 2011 to gather information for one year to test the feasibility of implementing and determining policy effectiveness. Twelve operations, representing ~40% of the estimated regional cow numbers, volunteered to participate.

A description of proven BMPs and a BMP selection-guide were created to help producers develop site-specific Air Quality Management Plans (AQMP). Each AQMP identified, systematically, specific BMPs to mitigate emissions from each area of the dairy system (nutrition, feed management, milk parlor, housing-drylot, housing-freestall, grazing, manure management, land application, other) based on effectiveness, practicality and economics. The pollutants addressed in each AQMP included ammonia, nitrous oxide, hydrogen sulfide, volatile organic compounds, odor, particulate matter, oxides of nitrogen, and methane. A universal score-sheet was created to assess implementation of BMPs at each dairy. The YRCAA inspectors were trained to evaluate, score, and record BMP implementation. A whole-farm score was generated during each visit, which identified areas of improvement to be addressed.

The process was very unique in that the dairy industry took a proactive role and actively participated. Using science and air quality experts to create and validate the evaluation tools and process also brought authority to the process. The policy was revised based on information collected from the pilot project and was adopted in February 2012. To date, 22 operations, representing 57% of total cow numbers in the Yakima Region, are enrolled.

What Have We Learned?

The voluntary approach used during the pilot project phase of the policy was very effective in enrolling the dairy community. Producers stepped up to volunteer and cooperatively participate in an unknown process. Even though they were very robust and integrated a large amount of scientific information, the emission assessment tools created as an outcome of the pilot project were very user friendly and easy to interpret by planners and producers. The air quality BMP assessment tool is currently being evaluated for use by other agencies and institutions.

Future Plans

The YRCAA has entered into phase two of the policy process and are now mandating that dairies participate in the air quality assessment. Starting in March 2013, all dairy operations in the Yakima basin will be either voluntarily or mandatorily inspected and assessed for air quality improvements. This provides an opportunity to compare voluntary and mandatory policy processes. The long-term impact of the process is yet unknown.

Authors

Nichole M. Embertson, Ph.D., Nutrient Management Specialist, Whatcom Conservation District, Lynden, WA, nembertson@whatcomcd.org

Gary Pruitt, Executive Director, Yakima Regional Clean Air Agency Air, Yakima, WA

Hasan Tahat, Engineering and Planning Supervisor, Yakima Regional Clean Air Agency Air, Yakima, WA

Pius Ndegwa, Biological and Systems Engineering, Washington State University, Pullman, WA

Additional Information

https://www.yakimacleanair.org/site/files/file_manager/page/shared/Resource%20Guide%20for%20BMP%20for%20Dairy%20Oparation%20Aug18.pdf

 

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2013. Title of presentation. Waste to Worth: Spreading Science and Solutions. Denver, CO. April 1-5, 2013. URL of this page. Accessed on: today’s date.

Proudly powered by WordPress