Cellulose-Based Industrial Wastewater By-Product as Broiler Bedding Material

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Abstract

The increased cost and decreased availability of traditional poultry bedding material, such as pine shavings, has facilitated the need to identify alternative bedding materials for poultry growers. The objective of this study was to evaluate a cellulose by-product from the paper manufacturing industry on its comparability to pine shavings on broiler production performance standards and litter quality parameters.

The experimental design consisted of 25 pens (3.7 m2 each) containing 55 Cobb broilers (0.07 m2/bird) per pen.  Five treatments with five replicate pens per treatment were set up to evaluate varying levels of cellulose inclusion as bedding.  The five cellulose treatments consisted of 0% (Control, 100% pine shavings), 25%, 50%, 75% and 100% cellulose by-product.  The first phase of the experiment included litter moisture, litter pH, and footpad dermatitis (FPD) scores at Day 7.  At Day 7, the mean litter moisture (%) of the Control (23.9) and 25% (23.9) treatments were not significantly different from the 50% (16.9) treatment, but were significantly greater than the 75% (15.0) and 100% (14.8) treatments. At Day 7, the mean percentage (%) of birds with no footpad downgrades in the 100% (99) and 75% (95) treatments were not significantly different from the 50% (87) treatment, but were significantly greater than the 25% (76) and Control (66) treatments. An evaluation of litter moisture versus FPD scores produced a correlation coefficient of 0.73, indicating a strong cause-and-effect relationship between increasing litter moisture and incidence of FPD.

Based on phase one results, the cellulose by-product is at least comparable if not superior to pine shavings as a broiler bedding material based on litter moisture and subsequent  incidence of FPD during the brooding phase of broiler production.

Why Explore New Sources of Broiler Bedding?

Paper mill wastewater cellulose residuals are a solid waste accumulation concern for the paper manufacturing industry and for local municipalities.  Traditional bedding material supplies for the commercial broiler industry in the southeastern United States, namely pine wood shavings, has declined in availability with the drop in new housing starts and competition for the material from other wood product manufacturing and landscaping industries.  With the decline in availability comes an increase in cost of the remaining material that is available for broiler growers to utilize as bedding material.  The purpose of this study was to investigate the applicability of utilizing a cellulose-based wastewater by-product from a large paper manufacturing plant  as a bedding material for commercial broiler production housing.

What Did We Do?

Paper mill wastewater cellulose by-product (residual short fibers) was tested at the University of Georgia Poultry Research Center in Athens, Georgia, in a live-bird pen trial wherein the suitability of the wastewater material as a poultry bedding was determined by evaluating: 1) broiler performance as indicated by body weight gain, feed efficiency, and footpad (paw) scores,  and 2) material performance as influenced by bulk density, moisture content, ammonia evolution, and accumulation of compacted litter or “litter cake”.  The experimental design consisted of 25 pens (3.7 m2 each) containing 55 Cobb broilers (0.07 m2/bird).  Five treatments consisted of approximately 8 cm depth of 0% (Control, 100% pine shavings), 25%, 50%, 75% and 100% cellulose by-product with five repetitions.  The study was designed to replicate commercial conditions of stocking density and water delivery as closely as possible to compare the pine shaving control to the varying levels of cellulose inclusion.

What Have We Learned?

Following the 6-week  trial, wherein the broilers were raised to standard market age, it was determined that there were no significant differences in body weight or feed efficiency between the bedding treatments.  This would indicate that the cellulose material did not impede bird growth or performance.  The wastewater material did tend to compact or cake more readily than the pine shavings, though it was not indicative of any change within the final litter moisture content within each treatment.  An evaluation of litter moisture versus footpad score produced a correlation coefficient of 0.73, indicating a strong cause-and-effect relationship between increasing litter moisture and decreasing footpad quality. Early in the trial, footpad scores were significantly better within the higher level cellulose treatments than the control, though by the end of the trial there were no differences between the treatments.  No differences in ammonia generation were notable between the treatments.  The wastewater by-product is at least as comparable if not superior to pine shavings on the incidence of footpad dermatitis.  Final conclusions on the trial would indicate that the wastewater cellulose by-product is comparable to pine shavings as a bedding material for broiler production and would perhaps be best utilized as a blending product to reduce the amount of pine shavings needed for optimal bedding depth.  The initial raw material is high in moisture at over 50%, and will need to be preconditioned to a level below 20% total moisture before placement into broiler housing before it can be considered suitable for use as bedding.

Future Plans

Future plans will include assisting  the paper milling industry in preparing the by-product for commercial-scale field tests under standard production environmental conditions and to assess the economic potential for reduced bedding costs and improved sale of higher grade paws through use of the cellulose-based material.

Authors

C.W. Ritz, Professor, The University of Georgia, critz@uga.edu

B.H. Kiepper, Assistant Professor, The University of Georgia 

B.D. Fairchild, Professor, The University of Georgia

 

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2013. Title of presentation. Waste to Worth: Spreading Science and Solutions. Denver, CO. April 1-5, 2013. URL of this page. Accessed on: today’s date.

White Meat-Green Farm: Case Study of Brinson Farms

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Abstract

Comprehensive on-farm resource utilization and renewable energy generation at the farm scale are not new concepts.  However, truly encompassing implementation of these ideals is lacking.  Brinson Farms operates 10 commercial broiler houses.  The farm generates heat for its houses using biomass boilers and litter anaerobic digestion to produce methane.  Solar panels assist in heating process water for the boilers and digester.  Biomass feedstock includes litter as well as municipal yard wastes.  Liquid fertilizer is a product of the digester while residual solids are included in the farm’s composting operation.  The operator has used a futuristic approach to not only attain energy independence for the farm, but also to comprehensively utilize byproducts of production and other local “wastes”, diverting them from local landfills.  Considering the propane cost for a single winter flock has reached $66,000 and the annual electric bill may be $120,000, energy costs very much affect grower profitability.  This approach decreases the uncertainty in energy costs.  Brinson Farms provides a unique look into ensuring long-term farm sustainability in an environmentally friendly way and with a wide-ranging systems approach to management.

Purpose

The purpose of the renewable energy project was to implement an innovative, sustainable solution to manage poultry manure and other organic waste products using anaerobic digestion as well as to demonstrate the ability to effectively and economically reduce dependence on outside utilities.

What Did We Do?

Brinson Farms demonstrates comprehensive utilization of local resources that have historically been viewed as wastes.  These organic materials (broiler litter, yard trimmings, storm damaged trees and waste vegetables) come from both the farm and the community.  Broiler litter and waste vegetables are anaerobically digested to produce methane.  The methane is then used in three ways: 1) to generate electricity for the farm; 2) in boilers to heat water used in the digestion process; and 3) in dual-fuel biomass boilers to heat water for heat exchange in the broiler houses when biomass sources are low. Two other significant products from the digester include liquid fertilizer (approximately 5-2-3) that is sold and residual solids that are incorporated into the farm’s composting facility.  Solar panels assist in heating water for the biomass boilers and the digester. The simple payback period for the on-farm poultry litter digester system is approximately 5 years.

Brinson Farms anaerobic digester complex.

What Have We Learned?

Brinson Farms provides a unique system to ensure long-term farm sustainability in an environmentally beneficial manner. Attributes of the integrated system include: 1) bio-based energy production; 2) reduced utility costs; 3) comprehensive litter utilization; 4) no need to land apply poultry litter; 5) production of high quality, organic liquid fertilizer; 6) production of a marketable soil amendment (compost);  and 7) diverting wastes from landfills.  The farm/community interface is mutually advantageous. The farm uses yard trimmings and trees for energy and as a compost substrate; the community has a free repository to dispose of the biomass, where otherwise it would have to pay landfill fees.

Biomass storage and boiler to heat broiler houses

Future Plans

Future plans include developing economic evaluations for each of the system components so that farmers can choose the renewable energy/value added process(es) that will best fit their local resources as well as short and long term financial plans.

Authors

Dana M. Miles, Chemical Engineer, USDA-ARS Genetics & Precision Agriculture Research Unit, Mississippi State, MS, dana.miles@ars.usda.gov

Additional Information

John Logan: johnlogan1@windstream.net;

Jeff Breeden: jbreeden@egesystems.com;

Eagle Green Energy: http://eaglegreenenergyinc.com/;

Arora, S. 2011. Poultry Manure: The New Frontier for Anaerobic Digestion. http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/stelprdb1046769.pdf

Acknowledgements

The assistance of John Logan and Jeff Breeden to effectively describe the Brinson system is greatly appreciated.

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2013. Title of presentation. Waste to Worth: Spreading Science and Solutions. Denver, CO. April 1-5, 2013. URL of this page. Accessed on: today’s date.

Greenhouse Gas Emissions from Livestock & Poultry

Agriculture is both a source and sink for greenhouse gases (GHG). A source is a net contribution to the atmosphere, while a sink is a net withdrawal of greenhouse gases.  In the United States, agriculture is a relatively small contributor, with approximately 8% of the total greenhouse gas emissions, as seen below.  Most agricultural emissions originate from soil management, enteric fermentation (the ruminant digestion process that produces methane), energy use, and manure management.  The primary greenhouse gases related to agriculture are carbon dioxide, methane, and nitrous oxide. Within animal production, the largest emissions are from beef followed by dairy, and largely dominated by the methane produced in during cattle digestion.

U.S. GHG Inventory

U.S. greenhouse gas inventory with electricity distributed to economic sectors (EPA, 2013) 

Ag Sources of GHGs

U.S. agricultural greenhouse gas sources (Adapted from Archibeque, S. et al., 2012)

Greenhouse gas emissions from livestock in 2008 (USDA, 2011)

Soil Management

Excess nitrogen in agriculture systems can be converted to nitrous oxide through the nitrification-denitrification process. Nitrous oxide is a very potent greenhouse gas, with 310 times greater global warming potential than carbon dioxide.  Nitrous oxide can be produced in soils following fertilizer application (both synthetic and organic).

As crops grow, photosynthesis removes carbon dioxide from the atmosphere and stores it in the plants and soil life. Soil and plant respiration adds carbon dioxide back to the atmosphere when microbes or plants breakdown molecules to produce energy.  Respiration is an essential part of growth and maintenance for most life on earth. This repeats with each growth, harvest, and decay cycle, therefore, feedstuffs and foods are generally considered to be carbon “neutral.”

Some carbon dioxide is stored in soils for long periods of time.  The processes that result in carbon accumulation are called carbon sinks or carbon sequestration.  Crop production and grazing management practices influence the soil’s ability to be a net source or sink for greenhouse gases.  Managing soils in ways that increase organic matter levels can increase the accumulation (sink) of soil carbon for many years.

Animals

The next largest portion of livestock greenhouse gas emissions is from methane produced during enteric fermentation in ruminants – a natural part of ruminant digestion where microbes in the first of four stomachs, the rumen, break down feed and produce methane as a by-product. The methane is released  primarily through belching.

As with plants, animals respire carbon dioxide, but also store some in their bodies, so they too are considered a neutral source of atmospheric carbon dioxide.

Manure Management

A similar microbial process to enteric fermentation leads to methane production from stored manure.  Anytime the manure sits for more than a couple days in an anaerobic (without oxygen) environment, methane will likely be produced.  Methane can be generated in the animal housing, manure storage, and during manure application. Additionally, small amounts of methane is produced from manure deposited on grazing lands.

Nitrous oxide is also produced from manure storage surfaces, during land application, and from manure in bedded packs & lots.

Other sources

There are many smaller sources of greenhouse gases on farms. Combustion engines exaust carbon dioxide from fossil fuel (previously stored carbon) powered vehicles and equipment.  Manufacturing of farm inputs, including fuel, electricity, machinery, fertilizer, pesticides, seeds, plastics, and building materials, also results in emissions.

To learn more about how farm emissions are determined and see species specific examples, see the Carbon Footprint resources.

To learn about how to reduce on-farm emissions through mitigation technology and management options, see the Reducing Emissions resources.

 Additional Resources

Additional Animal Agriculture and Climate Change Resources


Author: Crystal A. Powers, UNL
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