Livestock and Poultry Environmental Learning Community
Connecting agri-professionals advancing environmental stewardship in animal agriculture
World Agriculture is currently faced with the challenge of feeding a rapidly increasing global population, predicted to peak at 9.2 billion by 2075, while meeting an obligation to reduce greenhouse gas (GHG) emissions. The emission of GHG can cause many serious problems, such as global temperature rise, sea level rise and ocean acidification.…
Many lines of evidence, from ice cores to marine deposits, indicate that Earth’s temperature, sea level, and distribution of plant and animal species have varied substantially throughout history. Ice cores from Antarctica suggest that over the past 400,000 years global temperature has varied as much as 10 degrees Celsius through ice ages and periods warmer than today.…