Livestock and Poultry Environmental Learning Community
Connecting agri-professionals advancing environmental stewardship in animal agriculture
Food production is dependent on weather and climate. Agriculture must always be planning and preparing for weather or responding to weather as it happens. Adaptation to weather and climate has occurred since farming started and will continue to occur as we move forward in the future. The rate of adaptation is the key to keep up with the rate that the climate changes.…
Resiliency to weather risk is, on one hand, a topic that farmers and ranchers are already familiar with, but now climate change is adding new uncertainties that make it difficult to know the best practices for the future. Scenario planning, discussed in this webinar, is a method of risk assessment. This presentation was originally broadcast on January 20, 2017.…
In response to the rapid pace of global climate change, the work of the Marin Carbon Project and the Carbon Cycle Institute has focused on measuring the effects of rangeland management practices and their implications for carbon sequestration into permanent soil carbon pools. This presentation was originally broadcast on April 11, 2014.…
Odors are the most common nuisance complaint associated with animal feeding operations (AFOs), but is one of the most challenging to measure. Unlike other air emissions from AFOs odor is not one easily identifiable gas or molecular compound. Instead, odor is made up of many (hundreds!) of individual odorous compounds.…