What Practices are Reducing Environmental and Economic Risks on Wisconsin Farms?

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Abstract

This workshop will focus on how dairy farmers in Wisconsin evaluate the risk of nutrient and sediment loss on their operations and what best management practices are adopted to reduce these risks.  Dennis will describe how farm families evaluate all the risk factors facing their operation (weather, production, marketing, labor, safety and environmental risks) and discuss how a farmer has to balance the risk and rewards for each of these challenges. …