Lifecycle greenhouse gas (GHG) analysis of an Anaerobic Co-digestion Facility Processing Dairy Manure and Industrial Food Waste in NY State

While the theoretical benefits of anaerobic digestion have been documented, few studies have utilized data from commercial-scale digesters to quantify impacts.  Previous studies have analyzed a range of empirical studies to constuct emission factors for a generic European AD plant processing source separated municipal solid waste. …

Staying Ahead of the Curve: How Farmers and Industry Are Responding to the Issue of Climate Change

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Why Is This Topic Important?

Several farmers, ranchers, and industry groups are leading the way on the issue of climate change. 

What Will Be Learned In This Presentation?

These panelists will share how their farm or industry is responding to climate change, what factors are driving their decision to make changes, and the impact of climate change on long-term planning.…

Estimation of On-Farm Greenhouse Gas Emissions from Poultry Houses

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Much of the greenhouse gases (GHG) generated from the poultry industry is primarily from feed production. The poultry producer does not have control over the production and distribution of the feed used on the farm. However, they can control other emissions that occur on the farm such as emissions from the utilization of fossil fuels and from manure management.…

Overview of Climate Change Science

Dr. Art DeGaetano, Cornell University
Also available to download: Climate Change Fact Sheet (PDF, 359 KB)

Earth’s climate system

The Earth’s climate system is composed of a number of interacting components. The main driver is the sun whose energy is by far the main source of heat for Earth. The sun does not heat the Earth’s atmosphere directly but rather its energy passes through the atmosphere and heats the surface of Earth.…