Per- and polyfluoroalkyl substances (PFAS) are persistent in the environment and in humans. While agriculture is not the source of PFAS, feed and animal production are potential transfer points. This webinar shares experiences from Maine, where PFAS was detected in soil, feed, milk, and meat and initiated a multi-pronged response and remediation approach from multiple agencies, on multiple farms. Our speakers will share the important distinctions between PFAS chemicals, short- and long-term ramifications for local farms, and remediation techniques – both implementation and research scale. This presentation was originally broadcast on December 13, 2024. Continue reading “Responding to PFAS on Dairy Farms in Maine”
Livestock and Poultry Environmental Learning Community
Connecting agri-professionals advancing environmental stewardship in animal agriculture.