Compost containing animal carcasses should probably be utilized on crops that are not meant for human consumption for a couple of different reasons.
Disposal of the end product with regard to roadkill compost…we use it on the roadsides and plant vegetation on the roadsides.
With [farm] mortality compost, we want to be careful about where we are putting cows and chickens because we are using it back on the farm. So we may want to remove the large bones [and reuse them as part of the base for the next mortality compost pile]. We do not want to puncture any tires. But the bones do get pitted and will start breaking apart after a couple of cycles of the composting process. We do not want to use this on food crops. We may prefer to use this on field crops where the soil is tilled. We can apply the compost and then till it in. Definitely use it on crops that are harvested above the ground…corn and things like that. Do not use [mortality compost] on root vegetable or on things where we risk contamination if there is a problem.
Mortality compost can also be used in forested areas.
Improperly disposed livestock or poultry carcasses represent a threat to water and air quality.
Proper management of on-farm animal mortalities is vital to every farming operation. Improper disposal of dead animal carcasses can negatively impact surface water and groundwater from carcass leachate. If the animal died of an infectious disease, pathogenic bacteria and viruses may be present within the carcass. These pathogens can be spread by insects, rodents, predators, and subsurface or above ground water movement, as well as through direct contact with other livestock or poultry leading to increased disease transmission risks. Furthermore, many states have rules regulating the proper disposal of livestock and poultry mortalities. Therefore, the purpose of proper mortality disposal is to prevent the spread of infectious, contagious and communicable diseases and to protect air, water and soil quality. Note that regulated AFOs must abide by their animal mortality disposal plan outlined in their nutrient management plan.
Managing dead animals is not pleasant, but is a necessary task for most livestock and poultry farms. This video discusses several options for disposing of carcasses in an environmentally responsible manner.
In most states, commonly approved disposal options include: burial, landfills, incineration, rendering and composting.
Burial
Perhaps the most common method of disposal is burial. Most states have regulatory burial guidelines outlining site location, distance from waterways, depth to groundwater, etc. When proper guidelines are followed, burial is a safe option. However, poor site selection, such as sandy soils or areas with high water tables, may pose a threat to groundwater. Furthermore, burial does not convert the carcass into a valuable by-product. Variable equipment and labor costs will influence the economic viability of this disposal option.
Landfills
Disposing of carcasses at a licensed landfill that accepts animal mortalities is another form of burial. Landfills may require notification before delivery and/or documentation from a licensed veterinarian stating the cause of death. Landfill tipping fees should be assessed and may range from $20 to $30/ton. Other considerations are transportation costs and breeches of biosecurity by moving carcasses off- farm. Similar to burial, a valuable by-product is not produced.
Incineration
Incineration is a safe and effective means of carcass disposal, especially from the standpoint of biosecurity. The carcass is completely consumed by fire and heat within a self-contained incinerator utilizing air quality and emissions controls. Some states may require air quality permits. Incineration is mainly designed for smaller carcasses and fuel costs should be considered. Due to odor and emission concerns, open air incineration (burning) is not recommended and banned in some states. Furthermore, obtaining complete consumption of the carcass in a timely manner is often difficult to achieve. Burning should only be used in emergencies for controlling infectious or contagious diseases with permission from a regulatory body.
Rendering
Another recommended carcass disposal method is rendering. This is a heat driven process that cooks the product while killing pathogens and converting it into a value-added product such as an animal feedstuff. These feedstuffs, such as meat and bone meal, are generally used as pet food ingredients. Although rendering is a very effective method, currently, there are few rendering services available. The transportation expense of collecting small volumes creates a financial obstacle for most rendering companies. Some rendering facilities require the producer to transport carcasses to the plant and pay a fee. Biosecurity and disease transmission risks should be considered when allowing vehicles on the farm and when transporting carcasses off-farm.
Composting
Composting dead animal mortalities is an inexpensive, biosecure and environmentally sound approach to addressing the issue of carcass disposal. By definition, composting is a controlled biological decomposition process that converts organic matter into a stable, humus-like product. The carcass (nitrogen source) is buried in a bulking agent (carbon source), such as wood shavings, allowing for the proper carbon to nitrogen ratio (C:N) required by microorganisms to successfully decompose the carcass while absorbing excess moisture and filtering odor. The high temperatures achieved through proper composting will destroy most pathogens. Microorganisms will degrade the carcass leaving only a few small bone fragments, which are brittle and break easily. This valuable by-product can then be land-applied as a fertilizer source, adding nutrients and organic matter to the soil or recycled for new compost piles. As with burial, site selection is important. The site should be located in an area that does not pose a risk to surface or groundwater contamination.
Alternative methods:
Alternative methods are not specifically defined. They may include homogenization, digestion or chemical processes and technologies to recover products from mortalities.
Sometimes, a disease outbreak or natural disaster results in many livestock or poultry carcasses that must be managed. Disposal of these requires additional planning to ensure this is done in an environmentally responsible manner.
During catastrophic events when multiple livestock losses occur, a producer’s routine mortality disposal plan may be inadequate. In these instances, multiple disposal options may need to be considered. Burial, rendering, landfills, composting and incineration or a combination thereof are recommended options. All catastrophic events should be reported to the appropriate state agency. If a catastrophic mortality event is the result of disease outbreak, bio-security considerations may dictate the method of transportation and disposal.
For active decomposition of animal carcasses, compost microorganisms require a source of nitrogen (N) (dead livestock or birds), carbon (C) (straw, corn stalks, shavings, litter, etc.), oxygen, water and elevated temperatures. An ideal C:N ratio should fall between 15:1 to 35:1. Oxygen (air) can be introduced when turning the compost. If proper moisture is not supplied, the organisms cannot survive. Ideally, moisture content should range from 45-55%, or wet enough when the compost is squeezed to leave your hand feeling moist, without actually forming drops of water. When all components are present in the correct ratio, the compost pile heats naturally, destroying most pathogens while microbial activity degrades the carcasses.
One of the easiest air emissions to recognize from livestock and poultry farms is odor. It is also the most complex to characterize and study. Odors are a combination of hundreds of different emissions. Each person who smells odor interprets it differently than another person as well. With all of these variables, how can we communicate the issue of odor to students and ag professionals? These materials were developed for instructors to use in classrooms or extension programs.
Laboratory Exercise on Odor and Smell
From Dr. Doug Hamilton, Oklahoma State University
Slides and recording of author presenting the workshop. A 2 hour laboratory/workshop exercise has been presented to over 250 college freshmen.
Odor Laboratory–step by step instructions on setting up a laboratory exercise on odor
What role does odor play today for livestock and poultry producers? Are there ways to effectively manage odors from livestock and poultry operations and still keep the industry viable? This video examines some of the odor issues that exist in rural communities and shows examples from Nebraska of how research information is being put to use on farms.
If you have any questions or comments about the lecture or laboratory exercises, contact Dr. Doug Hamilton, Oklahoma State University dhamilt@okstate.edu. For questions on this video, contact Dr. Rick Stowell, University of Nebraska, rstowell2@unl.edu.
These materials were developed by the Air Quality Education in Animal Agriculture (AQEAA) project with with financial support from the National Research Initiative Competitive Grant 2007-55112-17856 from the USDA National Institute of Food and Agriculture.
Air quality concerns related to animal agriculture include ammonia. One area that this has become apparent is Rocky Mountain National Park in Colorado. The park appears majestic and pristine. But is everything really in harmony?
Ammonia Deposition Alpine Ecosystems
Ammonia, which is a basic atmospheric gas emitted from livestock and other farms, combines with nitrogen oxides from cars and other combustion sources to create nitrogen particles which deposit in the park. As a result, this fragile ecosystem is being changed. What part do livestock operations play and how can they help preserve this national treasure?
This video was authored by the late Dr. Ron Sheffield, Louisiana State University AgCenter. If you have questions or suggestions regarding this video, please contact Dr. Rick Stowell, rstowell2@unl.edu.
These materials were developed by the Air Quality Education in Animal Agriculture (AQEAA) project with with financial support from the National Research Initiative Competitive Grant 2007-55112-17856 from the USDA National Institute of Food and Agriculture.
Design of manure storage and treatment facilities requires an understanding of the operations involved in food animal production and engineering design principles. It also requires access to manure production data, climate data, as well as reporting and presentation software to put it all together. The USDA Natural Resources Conservation Service created the Animal Waste Management computer program to bring all of these features together.
This software has been used by consultants and government technical service providers for a number of years in designing storage and treatment facilities for animal production operations all over the country. The 2008 EPA CAFO rules cite this tool as part of the procedure to determine if a facility will discharge animal waste.
Just as no engineering design software is simply plug and play, this software tool requires an understanding of the operations involved as well as experience with using the tool itself, its features and its limitations. This training video describes the basic features of how to use the software, from download to final design. Here you will learn about each screen of the tool and how each component contributes to the facility design. You’ll also learn about the data needs of the software and how to edit the native data set used by the NRCS developers of the tool.
Author
John Classen, North Carolina State University
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