Livestock and Poultry Environmental Learning Community
Connecting agri-professionals advancing environmental stewardship in animal agriculture
This analysis of methane emissions used a “bottom-up” approach based on animal inventories, feed dry matter intake, and emission factors to estimate county-level enteric (cattle) and manure (cattle, swine, and poultry) methane emissions for the contiguous United States.…
The U.S. dairy industry has committed to lowering the carbon footprint of milk production by 25% by 2020. A key factor in meeting this goal is reducing enteric greenhouse gas (GHG) emissions which represent about 51% of the carbon footprint of a gallon of milk.…