i(AM)Responsible: A Nationwide Network for Engaging Consumers and Agricultural Producers in Addressing Antimicrobial Resistance (AMR)

Antimicrobial resistant infections have been recognized globally as a significant threat to public health. While research to characterize antimicrobial resistance (AMR) in microbial populations on livestock production systems has progressed since launching the AFRI Food Safety AMR Program, a nationwide coordinated effort among university outreach programs to convey science-based knowledge on AMR dynamics to stakeholders, including agricultural producers, food safety experts, educators, consumers, medical professionals, and policymakers, remains undeveloped. Significant uncertainty about the exact cause(s) and factors impacting proliferation of AMR still exists. As research continues to focus on these topics, developing nationwide capacity for conducting effective scientific outreach and stakeholder education on this topic will be critical to disseminating best management strategies that stakeholders can implement to mitigate their contributions to AMR. Continue reading “i(AM)Responsible: A Nationwide Network for Engaging Consumers and Agricultural Producers in Addressing Antimicrobial Resistance (AMR)”