Estimation of On-Farm Greenhouse Gas Emissions from Poultry Houses

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*Abstract

Much of the greenhouse gases (GHG) generated from the poultry industry is primarily from feed production. The poultry producer does not have control over the production and distribution of the feed used on the farm. However, they can control other emissions that occur on the farm such as emissions from the utilization of fossil fuels and from manure management.…

From Waste to Energy: Life Cycle Assessment of Anaerobic Digestion Systems

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Abstract

In recent years, processing agricultural by-products to produce energy has become increasingly attractive due to several reasons: centralized availability of low cost by-products, avoiding the fuel vs. food debate, reduction of some associated environmental impacts, and added value that has the potential to generate additional income for producers.…