Adventure Dairy: Educational and Technical Tools for Carbon Cycle Modeling on a Virtual Dairy Farm

Conceptualizing, modeling, and controlling carbon flows at the farm scale can improve efficiency in production, reduce costs, and promote beneficial products and byproducts of agricultural processes through best management practices. On dairy farms, opportunities exist for farmers to control factors affecting greenhouse gas (GHG) emissions and diversions from production and operations.…

Real-Time Data Collection:  Lessons Learned from the Dead Cow Tool and Hurricane Harvey

Provide leaders with information to develop a well-planned crowd-sourced data application that improves communication and speed response times in disasters. Recognize the potential benefits of crowd-sourced and employee-sourced real-time geospatial data during emergency response.  Present steps taken by United States Department of Agriculture – Natural Resources Conservation Service (NRCS) Texas State Office for the deployment of the “dead cow tool” and share lessons learned.  

Energy Consumption in Commercial Midwest Dairy Barns

Consumer interest and concern is growing in regards to sustainability of livestock production systems. Demand for reduced carbon emissions within agricultural systems has been growing along with increasing demand for food. Baseline fossil fuel consumption within agricultural systems, including dairy production, is scarce.

Regional Runoff Risk Tools for Nutrient Reduction in Great Lakes States

One method to reduce the impacts of excess nutrients leaving agricultural fields and degrading water quality across the Nation is to ensure nutrients are not applied right before a runoff event could occur.  Generally nutrient management approaches, including the 4-Rs (“right” timing, rate, placement, and source), include some discussion about the “right time” for nutrient applications, however that information is static guidance usually centered on the timing of crop needs.  

Thermal and Electrical Energy and Water Consumption in a Midwest Dairy Parlor

The typical dairy farm uses a large amount of energy during milking activities. This is due to the frequency of milking and the energy intensive nature of harvesting milk, keeping it cool, and cleaning the equipment with hot water. Renewable energy systems generally become more economically efficient as the amount of energy used increases, making dairy farms a great place to incorporate renewable energy.

Environmental Impacts of Dairy Production Systems in the Changing Climate of the Northeast

To meet the nutritional needs of a growing population, dairy producers must increase milk production while minimizing farm environmental impacts. As we look to the future, management practices must also be adapted to maintain production under projected climate change. To plan for the future, better information is needed on practices that can reduce emissions from the farm and adapt to changes in the climate while maintaining or improving production and profitability.