Industry Initiatives for Environmental Sustainability – a Role for Everyone

This webinar introduces current and future industry-based initiatives for environmental sustainability in the livestock and poultry sector, and how Livestock and Poultry Environmental Learning Community learners can play a critical role in their region. This presentation was originally broadcast on September 17, 2021.

If you have difficulties please see our webinar troubleshooting page. If you need to download a copy of a segment, submit a request. The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.

Introduction

Erin Cortus, University of Minnesota (2 minutes)

Poultry & Egg Sustainability Initiatives

Hema Prado, American Egg Board and Ryan Bennett, U.S. Roundtable for Sustainable Poultry and Eggs (18 minutes)

Presentation Slides

Verifying Our Commitment to Continuous Improvement

Marguerite Tan, National Pork Board (12 minutes)
Presentation Slides

Sustainable Beef Initiatives

Kathleen Fisher, U.S. Roundtable for Sustainable Beef (8 minutes)

Presentation Slides

U.S. Dairy 2050 Goals and Net Zero Initiative

Curt Gooch, Dairy Management Inc. (18 minutes)

Presentation Slides

Questions From the Audience

All presenters (17 minutes)

More Information

Continuing Education Units


Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.


American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.

Addressing Antimicrobial Resistance Through Livestock Management

In this webinar, representatives from multiple sectors of the livestock production industry are featured to learn how each sector is approaching the complex problem of antibiotic resistance with management strategies to improve antimicrobial stewardship in live animal production and across the food production system. This presentation was originally broadcast on August 20, 2021.

If you have difficulties please see our webcast troubleshooting page. If you need to download a copy of a segment, submit a request. The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.

Introduction to Addressing Antimicrobial Resistance Through Livestock Management

Mara Zelt, University of Nebraska – Lincoln (2 minutes)

One Health and Antimicrobial Stewardship in the Swine Industry

Heather Fowler, National Pork Board (13 minutes)

Presentation Slides

Dry Cow Therapy: Selective Treatment Strategy for Reduced Antimicrobial Drug Use

Emmanuel Okello, University of California-Davis (10 minutes)
Presentation Slides

Antmicrobial Use and Poultry Management

Jonathan Moyle, University of Maryland (10 minutes)

Presentation Slides

Mountaire Farms and One Health Certified

Harley Grenier, Mountaire Farms (12 minutes)

Presentation Slides

Questions From the Audience

All presenters (21 minutes)

More Information

Continuing Education Units


Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.


American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.