CEAP uses natural resource and farmer survey data along with physical process modeling to estimate the environmental impacts of conservation practices on cultivated cropland. This presentation was originally broadcast on September 23, 2022. Continue reading “Changes in manure management between CEAP I & II”
Conservation Planning for Air Quality and Atmospheric Change (Getting Producers to Care about Air)
Purpose
The United States Department of Agriculture-Natural Resources Conservation Service (USDA-NRCS) works in a voluntary and collaborative manner with agricultural producers to solve natural resource issues on private lands. One of the key steps in formulating a solution to those natural resource issues is a conservation planning process that identifies the issues, highlights one or more conservation practice standards that can be used to address those issues, and allows the agricultural producer to select those conservation practices that make sense for their operation. In this conservation planning process, USDA-NRCS looks at natural resource issues related to soil, water, air, plants, animals, and energy (SWAPA+E). This presentation focuses on the resource concerns related to the air resource.
What Did We Do
In order to facilitate the conservation planning process for the air resource, USDA-NRCS has focused on five main issues: emissions of particulate matter (PM) and PM precursors, emissions of ozone precursors, emissions of airborne reactive nitrogen, emissions of greenhouse gases, and objectionable odors. Each of these resource concerns are further subdivided into resource concern components that are mainly associated with different types of sources or activities found on agricultural operations. By focusing on those agricultural sources and activities that have the largest impact on each of these air quality and atmospheric change resource concerns, USDA-NRCS has developed a set of planning criteria for determining when a resource concern exists. We have also identified those conservation practice standards that can be used to address each of the resource concern components.
What Have We Learned
Our focus on the agricultural sources and activities that have the largest impact on air quality has helped to evolve the conservation planning process by adding resource concern components that are targeted and simplified. This approach has led to a clearer definition of when a resource concern is identified, as well as how to address it. For example, the particulate-matter focused resource concern has been divided into the following resource concern components: diesel engines, non-diesel engine combustion equipment, open burning, pesticide drift, nitrogen fertilizer, dust from field operations, dust from unpaved roads, windblown dust, and confined animal activities. Each of these types of sources can produce particles directly or gases that contribute to fine particle formation. In order to know whether a farm has a particulate matter resource concern, a conservation planner would need to determine whether one or more of these sources is causing an issue. Once the source(s) of the particulate matter issue is identified, a site-specific application of conservation practices can be used to resolve the resource concern.
We expect that increased clarity in the conservation planning process will lead to a greater understanding of the air quality and atmospheric change resource concerns and how agricultural producers can reduce air emissions and impacts. Simple and clear direction should eventually lead to greater acceptance of addressing air quality and atmospheric change resource concerns.
Future Plans
USDA-NRCS will continue to refine our approach to addressing air quality and atmospheric change resource concerns. As we gain a greater scientific understanding of the processes by which air emissions are generated and air pollutants are transported from agricultural operations, we can better target our efforts to address these emissions and their resultant impacts. Internally, we will be working throughout our agency to identify those areas where we can collaboratively work with agricultural producers to improve air quality.
Authors
Greg Zwicke, Air Quality Engineer, USDA-NRCS National Air Quality and Atmospheric Change Team
greg.zwicke@usda.gov
Additional Authors
Allison Costa, Air Quality Engineer, USDA-NRCS National Air Quality and Atmospheric Change Team
Additional Information
General information about the USDA-NRCS can be found at https://www.nrcs.usda.gov. An overview of the conservation planning process is available at https://www.nrcs.usda.gov/wps/portal/nrcs/detail/national/programs/technical/cta/?cid=nrcseprd1690815.
The USDA-NRCS website for air quality and atmospheric change is https://www.nrcs.usda.gov/wps/portal/nrcs/main/national/air/.
The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2022. Title of presentation. Waste to Worth. Oregon, OH. April 18-22, 2022. URL of this page. Accessed on: today’s date.
Conservation Practices and Animal Agriculture
Module Home | Importance of Conservation | Conservation Practices in Animal Ag (you are here)
Many conservation practices are available for animal agriculture producers interested in protecting air and water quality, improving soil health or wildlife habitat, and increasing the productivity of animals, pastures, and crops. This module will especially focus on conservation practices impacting water quality with the goal of keeping clean water clean.
Farmers and ranchers can implement conservation practices on their own. They can also seek technical or financial assistance through agencies such as a local Conservation District or USDA Natural Resources Conservation Service (NRCS).
NRCS has developed approximately 160 conservation practice standards at the national level. States have the option of adopting a standard and using the same or more stringent criteria. Farmers should use state-adopted standards whenever available. To find out whether your state has adopted a certain standard, contact your local NRCS office.
Conservation practices relevant to water quality and animal agriculture can be divided into three categories. Clicking the link will take you to a virtual tour website that describes each practice and includes several photos.
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Conservation Practices Included In Each Virtual Tour
Manure Management
- Anaerobic Digester (366)
- Composting Facility (317)
- Dust Control from Animal Activity on Open Lot Surfaces (Ac.) (375)
- Feed Management (592)
- Nutrient Management (590)
- Roofs and Covers (367)
- Vegetated Treatment Area (635)
- Waste Facility Closure (360)
- Waste Recycling (633)
- Waste Separation Facility (632)
- Waste Storage Facility (313)
- Waste Transfer (634)
- Waste Treatment (629)
- Waste Treatment Lagoon (359)
Land & Pasture Management
- Access Control (472)
- Cover Crop (340)
- Critical Area Planting (342)
- Denitrifying Bioreactor (605)
- Diversion (362)
- Fence (382)
- Filter Strip (393)
- Grassed Waterway (412)
- Heavy Use Protection Area (561)
- Livestock Shelter Structure (576)
- Prescribed Grazing (528)
- Riparian Forest Buffer (391)
- Riparian Herbaceous Cover (390)
- Saturated Buffer (604)
- Streambank & Shoreline Protection (580)
- Stream Crossing (578)
- Watering Facility (614)
Mortality Management
- Animal Mortality Facility (316)
- Emergency Animal Mortality Management (368)
Applying Conservation Practices to Individual Farms
Conservation practices should be implemented on an individual farm basis to ensure they are addressing a natural resource concern and will be effective in the particular farm setting.
Some questions to ask when evaluating whether a conservation practice will be beneficial for an animal agriculture operation:
- Is the farm a confinement facility or are animals on pasture (or both)?
- Are confined animals kept under a roof or open lots (or both)?
- Where are pastured animals housed or fed in the winter?
- Does the operation include crop land?
- Are there waterbodies such as streams or ponds on the facility or crop land?
- How does the farm store or handle manure; as a solid or slurry/liquid?
- How much manure does the farm produce and where is it currently stored?
- Are there neighbors nearby? How many and where?
- Are there environmentally sensitive features on or near the facility? Wells, sinkholes, public parks or public use areas, wildlife, impaired waterbody, or similar features should all be considered.
- What are the goals of the farmer or rancher? What is important to them and what do they have interest and capacity to implement and manage?
For example, consider these fictional farms. Both have 200 dairy cows and are interested in developing a manure management system. They are both in the same state with similar soil types.
Farm 1: There is a child in college interested in returning to help manage the farm, so future expansion is a strong possibility. The farm has sufficient cropland to use the manure they currently produce as crop fertilizer.
Farm 2: This farm is considering organic production. They do not have much cropland and must export most of their manure to neighboring crop farmers. This farm also has connections to organic crop farmers as well as the nursery and landscape industry.
While both farms have similar characteristics, they have very different goals. Their conservation plans could be very different. Farm 1 is likely to consider an earthen or concrete slurry manure storage structure with the biggest question being how large to make the structure considering a possible expansion in the near future. They are likely to develop a comprehensive nutrient management plan (CNMP) to ensure the cropland base continues to support any future expansion.
Farm 2 may look at manure collection and storage very differently. The cattle may have access to open lots (manure is handled as a solid) or grazing paddocks. Given the off-farm connections and lack of crop land, composting or other ways to generate value-added products may be an option. Marketing manure or exporting it off-farm will be important to this farm’s manure management plans.
Both farms intend to protect natural resources but need to implement different practices to reach their goals.
Previous: Importance of Conservation | Next: (Home) Animal Ag, Manure, and Stewardship
Acknowledgements
These materials were developed by the Livestock and Poultry Environmental Learning Center (LPELC) with funding from the USDA.Natural Resources Conservation Service through an interagency agreement with the U.S. Environmental Protection Agency.
All images on this page, unless otherwise noted, are courtesy of the U.S. Department of Agriculture or USDA NRCS. For questions on this material, contact Jill Heemstra, jheemstra@unl.edu.
The Importance of Conservation in Animal Agriculture
Module Home | Importance of Conservation (you are here) | Conservation Practices in Animal Ag
This page focuses largely on USDA Natural Resources Conservation Service (NRCS) practice standards and how NRCS works with farmers by providing technical and financial assistance. The next section in this module discusses many of the practices relevant to animal agriculture in greater detail.
- Why is conservation important to animal agriculture?
- Agencies involved in implementing conservation on farms
- NRCS conservation practice standards
Why is conservation important in animal agriculture?
Conservation is key for farmers interested in protecting natural resources while producing food, fuel, and fiber from working lands. There are a variety of conservation practices that can be voluntarily implemented to protect natural resources for surrounding ecosystems, community, and future generations. Conservation practices can have both on-farm and off-farm benefits and can be customized to the unique location, soils, and needs of each farm. Conservation practices are site-specific, not one-size-fits-all. They must be planned and installed with the characteristics of the individual site in mind.
Many conservation practices are voluntary and incentivized through technical and financial assistance. If a farm is subject to regulatory oversight, NRCS practice standards may not meet the requirements of state or federal regulations or permits. Producers should double-check those requirements rather than assuming that they will suffice.
Photo 1. Animal agriculture operations are very different from farm to farm.
Because manure is one of the largest by-products of animal feeding operations, conservation practices are often designed to increase the farmer’s ability to manage manure as a beneficial resource and reduce risk associated with manure application. Nutrients (whether from manure or from inorganic fertilizer) not taken up by crops can run off from fields or leach to groundwater through rain events or irrigation.
Conservation practices can have beneficial impacts on water quality, wildlife habitat, and air quality. Adopting practices that result in manure applications that are well-timed, at agronomic rates, and away from sensitive locations can help farmers make significant positive contributions to water quality. Conservation practices are important in grazing operations to improve soil and vegetation health and to protect water quality and wildlife habitat. For example, restricting livestock access to a stream or creek reduces the chance the animals will deposit manure or urine in the water, break down stream banks and beds, and/or stir up sediment. Rotational grazing can provide important rest and recovery time for vegetation and allow wildlife cover for nesting or raising their young.
Agencies Involved in Implementing Conservation on Farms
There are several public agencies that cooperate to encourage the use of conservation practices on farms:
- USDA Natural Resources Conservation Service (NRCS)
- Local Conservation Districts
- US Environmental Protection Agency (EPA)
- State environmental agencies
- State agricultural departments
USDA Natural Resources Conservation Service (NRCS)
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Photo 2. A local USDA Service Center |
USDA NRCS was established in 1935 to work in close partnerships with farmers and ranchers, local and state governments, and other federal agencies to maintain healthy and productive working landscapes on a voluntary, non-regulatory basis. Originally known as the “Soil Conservation Service,” the name was changed to NRCS in 1994 to better reflect the broad scope of the agency’s mission. Learn more about the history of NRCS.
The National Office is located in Washington, DC, and is where national policy, procedures, and conservation practice standards are developed. State offices adopt these standards, either directly, or with changes that make the standards more stringent. The local or district office (Photo 2) works directly with farmers and ranchers to assist them in protecting natural resources by implementing conservation practices on working land. They provide technical and sometimes financial assistance for conservation practices. Learn more about how NRCS is organized.
Video: How to receive conservation assistance from NRCS
Financial assistance for USDA NRCS conservation practices comes from the Farm Bill, a piece of legislation that is developed about every 5 years by Congress. The Farm Bill is traditionally made up of several programs in the areas of food and nutrition assistance, marketing, commodity support, research, conservation, and more. The conservation programs authorized in the 2014 Farm Bill include:
- Environmental Quality Incentives Program (EQIP)
- Conservation Stewardship Program (CSP)
- Agricultural Management Assistance Program (AMA)
Local NRCS offices will help farmers determine if their conservation needs are a fit for financial assistance. Factors that they will consider include:
- Whether the farm is in a watershed or area designated with a high need for conservation practices
- Past efforts of the farmer
- Legislative priorities, such as bioenergy
- The need to encourage beginning, veteran, and minority farmers
More information on financial assistance is available below (How Do Farmers Access Technical or Financial Assistance for Conservation?)
Conservation Districts
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Photo 3. This local conservation district office is located in the same building as the local USDA service center.Conservation districts are local governmental units responsible for protecting and conserving natural resources in their assigned geographic area. They are governed by a locally-elected board. In some states, they may have a different name, such as soil and water conservation district or natural resource conservation district. There are over 3,000 conservation districts, nationwide.
Conservation districts often partner with NRCS (Photo 3) to work with local farmers, ranchers, and other landowners to implement conservation practices that help address issues of local importance. By working together, NRCS and the districts can more efficiently address conservation needs.
US Environmental Protection Agency
EPA’s role in conservation is primarily regulatory but also includes non-regulatory, voluntary, and incentive-based programs such as the Clean Water Act Section 319 funding. This program provides grants to states and tribes to reduce nonpoint source runoff.
EPA also develops partnerships with industry. One such example is the EPA AgSTAR program, which works with farmers on a voluntary basis to encourage the use of anaerobic digesters for manure treatment and renewable energy generation.
Recommended resource: EPA National Agriculture Center includes information on regulations, compliance assistance, and partnerships.
State Environmental/Water Quality Agencies
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Photo 4. State environmental agencies are generally tasked with enforcing the Clean Water Act and Clean Air Act. |
Many Clean Water Act and other programs that originate with federal statutes are implemented by State, Tribal, and Territorial environmental agencies. Those programs generally work directly with local partners and landowners to develop watershed plans and implement nonpoint source control measures. Those partners often include Conservation Districts for agricultural projects and often utilize resources from multiple agencies and organizations, including USDA. Under Section 319 of the CWA, states, territories, and tribes receive grant money that supports a wide variety of activities to control nonpoint source pollution, including technical assistance, financial assistance, education, training, technology transfer, demonstration projects, and monitoring to assess the success of nonpoint source implementation projects.
Recommended Resource: Nonpoint Source Success Stories features stories about nonpoint source impairments with documented water quality improvements attributable to restoration efforts.
State Agricultural Departments
For the most part State agricultural Departments do not play a direct regulatory role in enforcing the Clean Water Act or Clean Air Act. One major area where state agriculture departments are involved in the implementation of conservation practices are in the case of animal mortality, both routine and catastrophic. Most states have regulations that specify appropriate methods for carcass disposal. State agriculture departments may also develop programs that encourage the use of conservation practices through cost-share, educational outreach, or other methods.
NRCS Conservation Practice Standards
There are over 160 conservation practices for which national standards have been developed. Any that are adopted by a state can be implemented in that state to assist farmers and ranchers with their environmental stewardship efforts. Farmers and ranchers should use the conservation practice adopted by the state, rather than the national standard.
To find your state’s approved practice standards, contact your local NRCS office for assistance.
Photo 5. Many different conservation practices are used on animal agriculture operations.
What are conservation practice standards?
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A conservation practice is defined as: “A specific treatment, such as a structural or vegetative measure, or management techniques, commonly used to meet specific needs in planning and implementing conservation, for which standards and specifications have been developed.”
NRCS conservation practice standards provide guidance for applying conservation practices and set the minimum level for acceptable application of the technology. Each standard is given a number. For example, the standard for “Anaerobic Digester” is #366. Practice standards include information (Photo 6), such as:
- Purpose: The conservation goal achieved with this practice
- Where it applies: The type of farm, land use, or situation where the practice is appropriate
- Criteria: Location, safety considerations, permits needed, management, related conservation practices, and other important considerations
Three categories of conservation practices that apply to animal agriculture include:
- Manure Management
- Land and Pasture Management
- Mortality (Dead Animal) Management
Specific practices and details about each practice are included in the next section, Conservation Practices in Animal Agriculture.
How are standards for practices developed/updated?
Practice standards may be newly identified or change over time based on new science and technology. They are periodically reviewed and updated, usually every 5 years. Any new or updated practice standard is reviewed by technical experts in pertinent fields and is available for review and comment by the public before it is adopted.
NRCS publishes national conservation practice standards in its National Handbook of Conservation Practices (NHCP). If a practice is adopted by a state, the state has some latitude to develop a more stringent or specific version that fits typical conditions or situations in that state.
Recommended Resource: The first 12-13 minutes of the video “Use of NRCS Conservation Practice Standards and Specifications” describes the process of how a new standard may be identified as well as the process used to validate it and the sections included in a standard. It is presented for NRCS staff, but is useful for others that work with farmers who want more background on how a practice standard is developed and what is required to be in a standard.
What is conservation planning?
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Photo 7. Conservation planning needs to consider individual farm goals and current conditions. |
A conservation plan is a record of the conservation practices implemented on a farm or ranch. It may include sub-plans such as one for grazing management, comprehensive nutrient management, wildlife management, or others.
Conservation planning starts with a farmer or rancher recognizing a problem area or wanting to improve some aspect of the farm or ranch. The next step is to contact NRCS. NRCS helps the farmer or rancher review and analyze the current conditions for possible solutions. Depending on the preferences of the client, certain practices may be selected to include in the conservation plan.
Conservation plans are voluntary and are developed by NRCS at no cost.
How do farmers access technical or financial assistance for conservation?
Contact your local NRCS office to access technical assistance in implementing conservation practices. If conservation practices are eligible for financial assistance (cost-share), farmers complete and submit an application. If approved for cost-share, a contract is developed that specifies what will be done, when it will be done, and how much assistance will be provided.
A look at specific practices that can apply to animal agriculture operations is discussed in the next section, Conservation Practices in Animal Agriculture
Previous: (Home) Animal Ag, Manure, and Water Quality | Next: Conservation Practices in Animal Ag
Acknowledgements
These materials were developed by the Livestock and Poultry Environmental Learning Center (LPELC) with funding from the USDA.Natural Resources Conservation Service through an interagency agreement with the U.S. Environmental Protection Agency.
All images on this page, unless otherwise noted, are courtesy of the U.S. Department of Agriculture or USDA NRCS. For questions on this material, contact Jill Heemstra, jheemstra@unl.edu.
USDA-NRCS Conservation Practice Standard: Amending Soil Properties with Gypsum Products
Proceedings Home | W2W Home 
The US Department of Agriculture National Resource Conservation Service is tasked with providing support to preserve the nation’s natural resources. They provide farmers with financial and technical assistance to voluntarily put conservation practices on the ground by promoting methods to preserve and improve natural resources and promoting Best Management Practices for environmentally sound farm production. The NRCS uses technical guides or “Conservation Practice Standards”, which contain technical information about the conservation of soil, water, air, and related plant and animal resources, as the primary scientific references for this process. Recently, the NRCS has developed a new national conservation practice standard for the use of gypsum to improve soil resources. This presentation will discuss the specifics of this standard and the particular relevance to animal waste management.
The NRCS national conservation practice standards entitled “Amending Soil Properties with Gypsum Products” has the following definition: using gypsum- (calcium sulfate dihydrate) derived products to change the physical and/or chemical properties of soil. The standard outlines the use of gypsum for four different purposes, two of which are directly related to animal waste management. These two purposes are: 1) Improve surface water quality by reducing dissolved phosphorus concentrations in surface runoff and subsurface drainage, and 2) Improve water quality by reducing the potential for pathogens and other contaminants from moving from areas of manure and biosolids application. The specific guidance provided in the standard for these two purposes will be discussed. There are also concerns regarding gypsum use in agriculture which are addressed in the standard. The guidance regarding these concerns will also be discussed. Within NRCS, the promotion of Best Management Practices for the natural resource conservation is handled on a state by state bases. This allows each state to focus on the issues that are most important for their specific region. An update of the current activities of the NRCS for financial and technical assistance in regards to gypsum use will be discussed.
Author
H. Allen Torbert
The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2017. Title of presentation. Waste to Worth: Spreading Science and Solutions. Cary, NC. April 18-21, 2017. URL of this page. Accessed on: today’s date.
Using Whole Farm Walkovers to Prioritize Soil and Water Management with Farmers and Evaluate Watershed Resource Condition
Purpose
Each farm uniquely contributes toward collective water quality passing through and leaving their neighborhood. University of Wisconsin – Discovery Farms research shows that critical sites, critical times, and critical conditions play a major role in loss of sediment and nutrients from farmland. Critical site losses can contribute the majority of whole farm annual sediment and nutrient loss, and very often, single-large event storms can be the source of almost all loss from a farm in any given year. Identifying critical areas, and how they are being managed, is step one toward maintaining soil productivity and minimizing sediment and nutrient loss within agricultural watersheds.
To understand and reduce agriculture’s environmental footprint, there needs to be accurate documentation of what’s currently happening on the land and how the current farming system is impacting water quality. UW – Discovery Farms has been working with farmers to conduct whole farm walkovers to document and better understand the effectiveness of their farming system toward minimizing sediment and nutrient loss from cropland.
What we did
The UW – Discovery Farms Program and Yahara Pride Farms, a non-profit organization dedicated to improving water quality of the Yahara River watershed in south central, Wisconsin, have worked with more than 60 farmers in three Wisconsin watersheds to conduct whole farm walkovers (2012-2014). This process helped prioritize soil and water management on individual farms by raising awareness of critical site locations and what their current condition is. On a watershed scale, whole farm walkovers also help to evaluate watershed resource conditions at a particular point in time.
Whole farm walkovers evaluated cropland and other farmland areas, identifying critical sites where significant loss of sediment and/or nutrients either could occur, or was actively occurring. This concept is producer derived and producer desired, and was not meant to take the place of agency plans.
A simple “stop-light” scoring process was used to attach qualitative scores to critical sites that posed risk for sediment or nutrient loss as follows: 1) Green – areas with excellent or very good management (no changes required); 2) Yellow – areas that need some improvement over a period of 1 – 5 years; and 3) Red – areas that need improvement within the next 12 -18 months.
Walkovers were summarized into two-page color-coded text and map documents (Fig. 1 and 2). This information identified the risk of sediment or nutrient loss with a rank based on the green-yellow-red criteria. It also documented practices that farmers were currently using that protect water quality. This information was shared with each farmer to ensure that the evaluation identified all of the critical areas on their farm. Areas that need improvement were discussed and strategies developed to secure additional assistance where necessary.
What we learned
This concept is producer derived and producer desired. Farmer feedback has helped improve the deliverables and keep the process practical. Farmers have welcomed staff to walk their land and consult back with an honest discussion, helping them understand critical sites they manage. Many “yellow and red” areas identified within cropland were corrected even before staff could return to the farm with summarized information. This validates the importance of 1:1 on-farm interactions and the value farmers attached to the walkover process. Whole farm walkovers have helped farmers begin planning repairs to actively contributing critical sites, and consider land management changes to minimize sediment and nutrient loss from their property.
Results from two different watersheds show approximately 75% of farmland is being managed very well, with minimal risk of losing sediment or nutrients; 20% needs some attention and conservation repair; and approximately 2% was showing significant risk, with most of that existing outside of cropland areas. The general breakdown is similar between the two watersheds, with differences in the details and kind of yellow and red critical areas, reflecting local landscapes and farming systems. A summary follows:
Watershed DR had 9,923 acres of farmland evaluated for 27 farmers on 85 tracts of land. A total of 250 critical areas were identified in this glaciated, long sloped landscape influenced by corn-soybean crop rotations and a small number of active dairy farms, with breakout as follows:
- (78%) green;
- (20%) yellow – most categorized as concentrated water flow areas. Other “yellows” included stream corridor, livestock areas, un-cropped upland areas, and manure piles;
- (< 2%) red – all categorized within stream corridors.
Watershed JV had 4,816 acres of farmland evaluated for 33 farmers on 54 tracts of land. A total of 599 critical areas were identified in this unglaciated, steeper sloped landscape influenced by dairy / forage based farming systems, with breakout as follows:
- (76%) green;
- (21%) yellow – most categorized as concentrated water flow areas. Other “yellows” included entry from cropland concentrated flow into non-cropland, un-cropped upland areas, livestock areas, and stream corridor;
- (2.5 %) red – most categorized as un-cropped upland. Other “reds” included concentrated flow areas, and livestock areas.
Future plans
We will teach this process to crop consultants, farmer groups, soil and water conservation professionals, and farmers to empower them with a proactive way to identify local critical sites and respond by choosing practical soil, water and nutrient management practices that work within their regional neighborhood and within their chosen farming systems.
Authors
Kevan Klingberg, and Todd Prill
Outreach Specialist, kevan.klingberg@ces.uwex.edu, and Watershed Coordinator, discovery.farms.prill@gmail.com, respectively, University of Wisconsin –Extension, Discovery Farms Program, PO Box 429, Pigeon Falls, WI, 54760, www.uwdiscoveryfarms.org.
Additional Information
http://www.uwdiscoveryfarms.org
The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2015. Title of presentation. Waste to Worth: Spreading Science and Solutions. Seattle, WA. March 31-April 3, 2015. URL of this page. Accessed on: today’s date.