Three Options for Cleaning Barn Exhaust Air

Reducing aerial emissions and improving air quality is a common goal in the livestock and poultry industries. This webinar presents three approaches to reducing aerial emissions from barn exhaust air, using combinations of wet scrubbing, electrostatic precipitation, filtration and enhanced dispersion.…

Vegetative Environmental Buffers (VEBs) for Mitigating Air Emissions from Livestock Facilities: A Review

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Abstract

Air emissions from livestock facilities are receiving increasing attention because of concerns related to nuisance, health and upcoming air quality regulations. Vegetative buffers have been proposed as a potential cost effective mitigation strategy to reduce dust, odor and other air pollutants from farm and can be an important part of air quality management plan.…