The national extension team iAMResponsible teaches a multi-university virtual course on antimicrobial resistance across the one health spectrum every spring, some of the course materials are now available here at LPELC.
This is a recording of the very first lecture for the Antimicrobial Resistance from a One Health Perspective course, presented by Drs Stephanie Lansing and Amy Schmidt, leaders of the iAMResponsible Team, it provides an introduction to antimicrobial resistance.
Check out more from the “Antimicrobial Resistance from a one-health perspective” course below:
- Pathogens Beyond the Animal: Environmental Drivers of Disease in Livestock Systems
- Clear Communication, Safer Operations: Why Multilingual Manure Management and Farm Safety Training Matters
- North American Manure Trainings
- A view from above – application of drones and remote sensing for air and water quality measures around livestock farms
- A Systems-Approach to Understanding the Nutrient Cycle Across the Pork Ecosystem
- Planning underway for the next Waste to Worth Conference
- Mortality Management – From Routine to Catastrophic
- Rethinking Manure Management with 360Rain: Expanding Application Windows and Improving Nutrient Use Efficiency
- Key NRCS Resources for Manure Professionals
- Careers in Manure
- Antibiotic Resistance and Agriculture: What Farmers, Processors, and Consumers Need to Know
- Flies, Frass, Feces, and Fields
- Manure processing for discharge water quality – technical performance and county perspectives for advancing water quality
- Concise Composting
- A USDA multi-location project monitoring ammonia deposition near animal production sites
Authors and Sponsors
The iAMResponsible project was started by Amy Schmidt at the University of Nebraska-Lincoln and Stephanie Lansing at the University of Maryland. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.