This webinar introduces current and future industry-based initiatives for environmental sustainability in the livestock and poultry sector, and how Livestock and Poultry Environmental Learning Community learners can play a critical role in their region. This presentation was originally broadcast on September 17, 2021.
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Erin Cortus, University of Minnesota (2 minutes)
Poultry & Egg Sustainability Initiatives
Hema Prado, American Egg Board and Ryan Bennett, U.S. Roundtable for Sustainable Poultry and Eggs (18 minutes)
Verifying Our Commitment to Continuous Improvement
Marguerite Tan, National Pork Board (12 minutes)
Sustainable Beef Initiatives
Kathleen Fisher, U.S. Roundtable for Sustainable Beef (8 minutes)
U.S. Dairy 2050 Goals and Net Zero Initiative
Curt Gooch, Dairy Management Inc. (18 minutes)
Questions From the Audience
All presenters (17 minutes)
Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.
American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.