Industry Initiatives for Environmental Sustainability – a Role for Everyone

This webinar introduces current and future industry-based initiatives for environmental sustainability in the livestock and poultry sector, and how Livestock and Poultry Environmental Learning Community learners can play a critical role in their region. This presentation was originally broadcast on September 17, 2021.

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Erin Cortus, University of Minnesota (2 minutes)

Poultry & Egg Sustainability Initiatives

Hema Prado, American Egg Board and Ryan Bennett, U.S. Roundtable for Sustainable Poultry and Eggs (18 minutes)

Presentation Slides

Verifying Our Commitment to Continuous Improvement

Marguerite Tan, National Pork Board (12 minutes)
Presentation Slides

Sustainable Beef Initiatives

Kathleen Fisher, U.S. Roundtable for Sustainable Beef (8 minutes)

Presentation Slides

U.S. Dairy 2050 Goals and Net Zero Initiative

Curt Gooch, Dairy Management Inc. (18 minutes)

Presentation Slides

Questions From the Audience

All presenters (17 minutes)

More Information

Continuing Education Units

Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz. Visit the CCA continuing education page for additional CEU opportunities.

American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.