This webinar introduces current and future industry-based initiatives for environmental sustainability in the livestock and poultry sector, and how Livestock and Poultry Environmental Learning Community learners can play a critical role in their region. This presentation was originally broadcast on September 17, 2021.
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Erin Cortus, University of Minnesota (2 minutes)
Hema Prado, American Egg Board and Ryan Bennett, U.S. Roundtable for Sustainable Poultry and Eggs (18 minutes)
Marguerite Tan, National Pork Board (12 minutes)
Kathleen Fisher, U.S. Roundtable for Sustainable Beef (8 minutes)
Curt Gooch, Dairy Management Inc. (18 minutes)
All presenters (17 minutes)
Continuing Education Units
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