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Use of zilpaterol hydrocholoride to reduce odors and gas production from the feedlot surface when beef cattle are fed diets with or without ethanol byproducts

Purpose

Many malodorous compounds emitted from the feedlot surface of beef finishing facilities result from protein degradation of feces and urine (Mackie et al., 1998; Miller and Varel, 2001, 2002). The inclusion of wet distillers grain with solubles (WDGS) in beef finishing diets has been shown to increase nitrogen excretion (Spiehs and Varel, 2009; Hales et al., 2012) which can increase odorous compounds in waste (Spiehs and Varel, 2009). Zilpaterol hydrochloride (ZH) is a supplement fed to cattle for a short period of time (21 days) near the end of the finishing phase to improve efficiency of lean gain. Improvements in feed efficiency and lean tissue accretion potentially decrease nitrogen excretion from cattle. Therefore, the use of ZH in feedlot diets, especially those containing WDGS, may reduce the concentration of odorous compounds on the feedlot surface. The objective of this study was to determine if the addition of ZH to beef f inishing diets containing 0 or 30% WDGS would decrease odor and gas production from the feedlot surface.

What did we do?

Sixteen pens of cattle (25-28 cattle/pen) were used in a 2 x 2 factorial study. Factors included 0 or 30% WDGS inclusion and 0 or 84 mg/steer daily ZH for 21 d at the end of the finishing period. Each of the four following treatment combinations were fed to 4 pens of cattle: 1) finishing diet containing 0% WDGS and 0 mg ZH, 2) finishing diet containing 30% WDGS and 0 mg ZH, 3) finishing diet containing 0% WDGS and 84 mg/animal daily ZH and 4) finishing diet containing 30% WDGS and 84 mg/animal daily ZH. A minimum of 20 fresh fecal pads were collected from each feedlot pen on six occasions. Samples were mixed within pen and a sub-sample was placed in a small wind-tunnel. Duplicate samples for each pen were analyzed. Odorous volatile organic compounds were collected on sorbent tubes and analyzed for straight-chain fatty acids, branched-chain fatty acids, aromatic compounds, and sulfide compounds using a thermal desorption-gas chromatograph-mass spectrometry (Aglient Technologies, Inc, Santa Clara, CA). Ammonia (NH3) production was measured using a Model 17i Ammonia Analyzer (Thermo Scientific, Franklin, MA), and hydrogen sulfide (H2S) was measured using a Model 450i Hydrogen Sulfide Analyzer (Thermo Scientific, Franklin, MA).

What have we learned?

Inclusion of ZH in beef finishing diets was effective in lowering the concentration of total sulfides, total branched-chain fatty acids, and hydrogen sulfide from fresh cattle feces. Inclusion of 30% WDGS to beef feedlot diets increased the concentration of odorous aromatic compounds from feces. Ammonia concentration was not affected by the inclusion of either WDGS or ZH in the finishing diet. Producers may see a reduction in odorous emissions when ZH are fed to beef finishing cattle.

Table 1. Effect of ZH and WDGS inclusion in beef feedlot diets on concentration of odorous volatile organic compounds from cattle feces

Future Plans

Additional research is planned to evaluate the use of β-agonists, such as ZH, with moderate and aggressive implant strategies. These implants may further improve feed efficiency and lean gain, thereby potentially reducing excess nutrient excretion and odorous emissions. Evaluation odorous emissions from the feedlot surface when ZH are fed is also needed.

Authors

Mindy J. Spiehs, USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE mindy.spiehs@ars.usda.gov

Kristin E. Hales, USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE

Additional information

Mention of trade names or commercial products in their article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer.

Literature cited

Hales, K. E., N. A. Cole, and J. C. MacDonald. 2012. Effects of corn processing method and dietary inclusion of wet distillers grains with solubles on energy metabolism, carbon-nitrogen balance, and methane emissions of cattle. J. Anim. Sci. 90:3174-3185.

Mackie, R. I., P. G. Stroot, and V. H. Varel. 1998. Biochemical identification and biological origin of key odor components in livestock waste. J. Anim. Sci. 76:1331-1342.\

Miller, D. N. and V. H. Varel. 2001. In vitro study of the biochemical origin and production limits of odorous compounds in cattle feedlots. J. Anim. Sci. 79:2949-2956.

Miller, D. N. and V. H. Varel. 2002. An in vitro study of manure composition on the biochemical origins, composition, and accumulation of odorous compounds in cattle feedlots . J. Anim. Sci. 80:2214-2222.

Spiehs, M. J. and V. H. Varel. 2009. Nutrient excretion and odorant production in manure from cattle fed corn wet distillers grains with solubles. J. Anim. Sci. 87:2977-2984.

Acknowledgements

The authors wish to thank Alan Kruger and Elaine Ven John for assistance with data collection.

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2015. Title of presentation. Waste to Worth: Spreading Science and Solutions. Seattle, WA. March 31-April 3, 2015. URL of this page. Accessed on: today’s date.

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Modeling water movement in beef cattle bedded manure pack


Why Examine Moisture Content of a Manure Pack?

Bedded manure is a valuable fertilizer source because it contains essential macronutrients (nitrogen (N), phosphorus (P), and potassium (K)) for crop production. Previous research with beef cattle bedded manure packs demonstrated that water-soluble macronutrients accumulated toward the bottom of the packs with water movement. Thus, predicting water movement in bedded manure helps to estimate nutrient composition throughout the bedded pack. This work presents a development of a process-based model of vertical water movement that considers percolation and diffusion as the main processes of water and vapor movements in bedded manure packs. Evaporation from the top zone to the atmosphere was considered a process of convective mass transfer. The model predicts the change in moisture content of the different zones in the bedded manure and assists in estimating nutrient composition.

cattle loafing on a bed pack in their barnWhy Study Moisture Movement In a Bedded Pack?

Beef cattle producers that raise cattle in complete confinement, such as mono-slope or hoop barns, may apply bedding material to manage moisture and improve the environment for the animals. Some producers let the manure and bedding accumulate to form a bedded manure pack, which is compacted by cattle activity. The bedded manure contains valuable nitrogen (N), phosphorus (P), and potassium (K) that are essential for crop production and soil sustainability. Depending on temperature, bedding material, and storage time of the bedded pack, the concentration of water-soluble N, P and K compounds may increase in the bottom of the bedded pack where water accumulates. Thus, understanding and predicting water movements within the bedded manure is important to estimate fertilizer N-P-K content and distribution in the bedded manure.

What did we do?

The processes considered in this process-based model include evaporation, percolation, diffusion of water vapor and diffusion of liquid water for vertical water movement. The model by Seng et al. (2012) for static compost piles and a modified version of the Integrated Farm System Model (not yet released) by Rotz et al. (2014) for bedded manure were reviewed and compared. Ultimately, the model needs to be adaptable to estimate the water content of the pack over time for different environmental conditions, bedding materials, and storage times at varying depths within the bedded pack. Data for model calibration and validation were gained through laboratory-scale experiments by Ayadi et al. (in review).

What have we learned?

Percolation and liquid water diffusion are considered the main processes for vertical water movement between layers in the bedded manure. Evaporation occurs from the surface of the top zone of the bedded pack. The rates of percolation and liquid water diffusion are depth-specific and their rates therefore vary. The modified version of the Integrated Farm System Model (IFSM) is more adaptable to data gained through laboratory-scale experiments. Overall, IFSM is more applicable to producer-available data and thus more applicable to predict water movement for bedded manure packs in real-life conditions.

Future Plans

After predicting water movements in the bedded manure, the model will be used to estimate N, P and K movement through the different zones of the bedded manure pack as well as gaseous emission (ammonia and nitrous oxide) from the bedded pack surface. The final overall model will be a calculator that estimates fertilizer N-P-K content and value and ammonia and nitrous oxide emissions of the bedded manure packs from confined beef cattle facilities with respect to temperature, bedding material, storage time and depth of the bedded pack.

Authors

Erin Cortus, Ph. D., Assistant Professor, South Dakota State University, Brookings, SD

Ferouz Ayadi, M.S., Graduate Student, South Dakota State University, Brookings, SD; Mindy Spiehs, Ph. D., Animal Scientist, USDA‐ARS Meat Animal Research Center, Clay Center, NE

Additional information

References

Ayadi, F. Y., M. J. Spiehs, E. L. Cortus, and D. N. Miller. In review. Physical, chemical and biological properties of different depths and ages of simulated beef bedded manure packs. Transactions of the ASABE.

Rotz, C.A., Corson, M.S., Chianese, D.S., Montes, F., Hafner, S.D., Bonifacio, H.F., Coiner, C.U., 2013a.

The Integrated Farm System Model Reference Manual, Version 4.1. USDA-Agricultural Research Service. Avaialble at: http://www.ars.usda.gov/sp2UserFiles/Place/80700500/Reference%20Manual.pdf

Seng, B., H. Kaneko, K. Hirayama, and K. Katayama-Hirayama. 2012. Development of water movement model as a module of moisture content simulation in static pile composting. Environmental Technology 33(15):1685-1694.

Acknowledgements

The support and assistance of Henry F. Bonifacio with the simulation of water movements in the bedded pack manure is very much appreciated. This project and all associated reports and support materials were supported by the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture- National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. The mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2015. Title of presentation. Waste to Worth: Spreading Science and Solutions. Seattle, WA. March 31-April 3, 2015. URL of this page. Accessed on: today’s date.

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Particulate Matter Adjacent to Cattle Deep-Bedded Monoslope Facilities

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Why Study Monoslope Barns and Air Quality?

Confined cattle facilities are an increasingly common housing system in the Northern Great Plains region.  Many of these facilities add organic bedding material to the pens once or twice per week.  Particulate matter concentrations and emissions from these facilities have not been evaluated.  The objective of this study was to quantify particulate matter concentration adjacent to a deep-bedded mono-slope facility housing cattle and to compare the concentrations during normal operation and a bedding event.
Average 24-hr total particulate matter concentration of ambient air collected from a beef deep-bedded monoslope barn.

What Did We Do?

Three Lo-Vol Particulate Samplers were placed 4.6 m from the north side of the building, and three were placed 4.6 m from the south side of the building with 36.6 m between the samplers on each side.  Average sampler flow rate was 16.7 L/min.  Samples were collected over two five-day periods (April and June 2011).  Each sample period included three 24-hr collections during normal operation and two 3-hr collections during a bedding event.  Filters were collected, conditioned for 48 hr at 21.1 °C and 35% humidity, then weighed in micrograms and analyzed on a Beckman Coulter LS 230 to determine total suspended particulate matter (TSP).

What Have We Learned?
Average 3-hr total particulate matter concentration of air collected during a bedding event of beef deep-bedded monoslope barn.

During the April sampling period, average 24-hr TSP concentration ranged from 40.1 to 91.4 µg/m3 during days of normal operation. Average 3-hr particulate matter concentration during bedding events ranged from 281.8 to 540.5 µg/m3.  During the June sampling period, 24-hr TSP concentration on days of normal operation ranged from 52.7 to 64.6 µg/m3, while 3-hr particulate matter concentration during bedding events averaged 302.4 to 1684.2 µg/m3. Sweeten et al. (1998) reported average TSP concentrations of 410 µg/m3 measures for 24 hr periods on open feedlots in Texas. In general, particulate matter concentrations adjacent to the deep-bedded monoslope facility were lower than previously reported for open lot feedlots.  Concentrations of TSP were higher during the 3-hr bedding event than during normal operation.

Future Plans

To compliment this research, data has been collected from two monoslope beef barns over the past two years as part of an AFRI-funded research grant.  MiniVol particulate samplers were used to determine PM-10 and PM-2.5 concentrations over 24-hr periods.  Data collected from this project will further define the particle size of dust being emitted from these facilities.

Authors

Mindy J. Spiehs, Research Animal Scientist, USDA – ARS Meat Animal Research Center, Clay  Center, NE, mindy.spiehs@ars.usda.gov

Greg A. Holt, Research Leader, USDA- ARS Cotton Production and Processing Research Unit, Lubbock, TX

Kris D. Kohl, Extension Agricultural Engineer, Iowa State University Extension and Outreach, Storm Lake, IA

Beth E. Doran, Extension Beef Specialist, Iowa State University Extension and Outreach, Orange City, IA

David B. Parker, Professor and Director, Commerical Core Laboratory, Palo Duro Research Center, West Texas A & M University, Canyon, TX

Erin Cortus, Assistant Professor, South Dakota State University, Brookings, SD

Additional Information

Acknowledgements

The authors wish to acknowledge James (Bud) Welch and Alan Kruger for assembly and disassembly of  the particulate matter sampling equipment and Ron and Clayton Christensen for the use of their cattle facility.  Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.  USDA is an equal opportunity provider and employer.

 

The authors are solely responsible for the content of these proceedings. The technical information does not necessarily reflect the official position of the sponsoring agencies or institutions represented by planning committee members, and inclusion and distribution herein does not constitute an endorsement of views expressed by the same. Printed materials included herein are not refereed publications. Citations should appear as follows. EXAMPLE: Authors. 2013. Title of presentation. Waste to Worth: Spreading Science and Solutions. Denver, CO. April 1-5, 2013. URL of this page. Accessed on: today’s date.

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Mono-Slope Beef Barn Air Quality Research Project

monoslope beef barnResearchers and university specialists from USDA’s Meat Animal Research Center (USMARC), South Dakota State University, and Iowa State University recently finished a four-year study looking at mono-slope beef barns and how to improve cattle and environmental performance.

How Do Mono-slope Barns Stack Up For Air Quality?

A research team worked for three years to gather baseline data for the levels of gas emissions from mono-slope beef barns. The study involved a total of four mono-slope beef barns in South Dakota and Iowa. Researchers also evaluated two different manure-handling systems to determine if there are any differences in gas emissions.

The results of that study are summarized in a eight-page publication “Air Quality in Mono-Slope Bedded Beef Barns“. They measured ammonia, hydrogen sulfide, methane, carbon dioxide, and nitrous oxide. The first three are the primary focus of the publication, since those are most commonly associated with beef feedlots. Also discussed are impacts of building orientation, manure-handling system, pen density, bedding type, and curtain opening (ventilation).

Beef Facilities Conference

Over 300 people attended the November, 2013 conference on beef confinement buildings held in Sioux Falls, South Dakota. The recordings and written papers are linked below.

Environmental and Regulatory Aspects of Beef Barns

The page numbers next to each are the location of companion written papers in the Beef Facilities Conference proceedings.

  • Results of Air Quality Research on Mono-slope Bedded Beef Barns – pages 5-9.
  • Air Quality Regulations and implications of the air quality research project – pages 10-17

The third presentation focuses on manure and nutrient production, and nutrient management for manure produced in these systems.

  • Capturing, managing, and using nutrients from the barn – pages 18-21

Producer Panel – Virtual Tours

Four producers shared aspects of their different building designs including ventilation, manure management, what works well, and things they would change. Their summaries are on pages 22-26 of the Beef Facilities Conference Proceedings.

  • Hoop buildings – one farm tour and a short synopsis of different building designs in use in Iowa
  • Mono-slope buildings – narrow and wide designs
  • Slatted floor barn (with rubber mats) – originally built without mats

Cattle Performance and Comfort In Beef Barns

University specialists compared feed intake, animal performance, carcass characteristics, and management considerations with barns compared to other systems. The page numbers next to each are the location of a companion written paper in the Beef Facilities Conference Proceedings.

The third presentation looks at international and domestic research into the use of rubber mats in deep pit barns with concrete slats.

Webcasts

Two live webinars were recorded and archived. The presenters included researchers, extension specialists, and farmers.

Open Houses Provide Opportunities to Learn More

Photo of a bedded beef barn in South Dakota.
It was standing room only as participants listened to station presentations in the alleyway of the mono-slope barn.

As part of the outreach plan for this project, a series of open houses were scheduled to inform cattle producers, regulatory and technical agency staff, Extension employees, service providers and legislative and local policy-makers about air quality management and manure and environmental issues with these facilities.

Over 200 people from Iowa, Minnesota, South Dakota and Nebraska attended the Mono-Slope Beef Barn Open House in June of 2011. The open house was hosted by Ron and Clayton Christensen of Royal, Iowa and featured barn and manure management, cost-sharing opportunities, the tri-state air quality project and environmental regulations.

The open house was organized by ISU Extension and Outreach, SDSU Ag and Biosystems Engineering, and the USDA Meat Animal Research Center at Clay Center, NE.  Sponsors included Animal Medical Centers of Spencer, Clay County Cattlemen’s Association, Clay County Farm Bureau, Coalition to Support Iowa’s Farmers, Farm Credit Services of America -Emmetsburg, Spencer Ag Center and Spencer Chamber of Commerce Ag Committee.

A second open house was hosted in South Dakota in August of 2011. The open house was hosted by Goodwin Heritage Cattle Company, with approximately 125 people in attendance from South Dakota and neighboring states. Sponsors included Coteau Hills Cattlemen’s Association, Watertown Chamber of Commerce Ag Committee, SPN & Associates, Glacial Lakes Energy LLC., Landmark Builders Inc., South Dakota Farm Bureau, Ag United for South Dakota, Banner Associates and Form-A-Feed, Inc.

As a result of the two open houses:

  • 95% had a better understanding of the air quality regulations and why this research is needed*
  • 88% learned where they could find financial resources to construct a mono-slope barn*
  • 89% had improved knowledge about how gases and dust are measured*

*Based on 19.7% participation in a short survey after each open house

Learn more about the successes of these open houses.

A facility tour, Science Behind Environmental Policy, was held June 22, 2012 in NW Iowa.  This tour was attended by state and federal legislators, state policy makers and stakeholders representing Extension and university specialists. Enthusiasm for research efforts was proclaimed by the legislators. See what they learned.

NW Iowa cattlemen listened to Mindy Spiehs, researcher with USDA ARS Meat Animal Research Center at Clay Center, share progress about the Tri-State Air Quality Project.  The update and tour at the Christensen barn were part of a NW regional meeting sponsored by the Iowa Cattlemen’s Association on August 23, 2012.

Mindy Spiehs
Mindy Spiehs talks about the Tri-State Air Quality Project.

Waste to Worth Conference Presentations

In April, 2013 researchers presented air emissions results from this project at the Waste to Worth: Spreading Science and Solutions conference in Denver, CO. These proceedings include a short written paper, recording and links to additional information. The different aspects presented were:

The above proceedings compliment the Beef Facilities Conference recordings and webcasts on the research project (both further up on this page).

Acknowledgements

This page was developed as a part of the Monoslope Beef Barn Air Quality Research project that was funded by Agriculture and Food Research Initiative Competitive Grant no. 2010-85112-20510 awarded to South Dakota State University, USDA ARS U.S. Meat Animal Research Center, Iowa State University, and University of Nebraska – Lincoln from the USDA National Institute of Food and Agriculture. For more information about the research study, contact Erin Cortus erin.cortus@sdstate.edu or Mindy Spiehs mindy.spiehs@ars.usda.gov. For more about the outreach and extension, contact Beth Doran doranb@iastate.edu.

project partner logos - South Dakota State University, USDA-ARS, Iowa State University, and University of Nebraska - Lincoln

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Mono-Slope Beef Barns

There is growing interest in feeding cattle in bedded confinement buildings for a multitude of reasons including (but not limited to): performance advantages, limited space for open lots, and keeping manure dry as well as preventing feedlot run-off and reducing environmental concerns. Oftentimes these confined cattle are housed in mono-slope barns.

What Is a Monoslope Beef Barn?

This video is excerpted from a webcast presentation by Shawn Shouse, Iowa State University

 

 

Mono-slope barns, by definition have only one slope to their roof and are usually naturally ventilated. They are typically positioned to take advantage of seasonal climatic conditions. This means in the northern hemisphere the higher side would be south-facing with the lower side to the north. This allows for shade in the summer and sun exposure in the winter.  In bedded units, the bedding absorbs moisture and provides a softer surface for cattle to walk and lay on.

Comparing Confinement Farms with Conventional Feedlots

 

Shawn Shouse of Iowa State University compares
confinement systems to open lots for beef cattle.

 

While there are many advantages to mono-slope beef barns, the question that has been raised is: “What is the quality of air in these barns?”. A recent, on-going research project takes on this question.

Recommended Reading

Webcasts

Inquiries about the mono-slope barns may be directed to:

— Beth Doran, Iowa State University (phone: 712-737-4230)

— Kris Kohl, Iowa State University (phone: 712-732-5056)

— Erin Cortus, South Dakota State University (phone: 605-688-5141)

— Mindy Spiehs, U.S. Meat Animal Research Center (phone: 402-762-4271)

This page was developed as a part of the Monoslope Research project that was funded by Agriculture and Food Research Initiative Competitive Grant no. 2010-85112-20510 awarded to South Dakota State University, USDA ARS U.S. Meat Animal Research Center, Iowa State University, and University of Nebraska – Lincoln from the USDA National Institute of Food and Agriculture.

project partner logos - South Dakota State University, USDA-ARS, Iowa State University, and University of Nebraska - Lincoln

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Results of Mono-Slope Beef Barn Air Quality Research – Archived Webcast

Researchers and university specialists from South Dakota State University, USDA’s Meat Animal Research Center (USMARC), and Iowa State University Extension are wrapping up a four-year study looking at concentration and emission measurements in comparison with management techniques for mono-slope beef barns and will share the results of their study. This presentation was originally broadcast on July 19, 2013. More… Continue reading “Results of Mono-Slope Beef Barn Air Quality Research – Archived Webcast”

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Mono-Slope Beef Barn Design and Management

monoslope beef barnWhat is a mono-slope beef barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest.

This webinar allows you to discover what exactly is a mono-slope barn and why beef producers are building them. This presentation is part of a four-year mono-slope air quality research project and was originally broadcast on May 17, 2013. More… Continue reading “Mono-Slope Beef Barn Design and Management”

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