Mono-Slope Beef Barn Design and Management

monoslope beef barnWhat is a mono-slope beef barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest.

This webinar allows you to discover what exactly is a mono-slope barn and why beef producers are building them. This presentation is part of a four-year mono-slope air quality research project and was originally broadcast on May 17, 2013. More…

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Mono-Slope Beef Barns: Basic Design

Beth Doran, Iowa State University Extension (16 minutes)

Presentation Slides

How We Manage Our Barn in Spencer, IA

Ron Christensen, Livestock Producer in Spencer, IA (16 minutes)

Presentation Slides

How We Manage Our Barn in Watertown, SD

Nick Mack, Livestock Producer in Watertown, SD (11 minutes)

Presentation Slides

Question and Answer

All Presenters (15 minutes)

Written Summary

Continuing Education Units

American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.

Recommended Reading

Additional Webcast in This Series

This page was developed as a part of the Mono-Slope Air Quality Research project funded by Agriculture and Food Research Initiative Competitive Grant no. 2010-85112-20510 awarded to South Dakota State University, USDA ARS U.S. Meat Animal Research Center, Iowa State University, and University of Nebraska – Lincoln from the USDA National Institute of Food and Agriculture. For more information about the research study, contact Erin Cortus or Mindy Spiehs For more about the outreach and extension, contact Beth Doran project partner logos - South Dakota State University, USDA-ARS, Iowa State University, and University of Nebraska - Lincoln