Antimicrobial resistance in livestock production

The national extension team iAMResponsible teaches a multi-university virtual course on antimicrobial resistance across the one health spectrum every spring, some of the course materials are now available here at LPELC.

In this session, we hear from Dr. Doug Call, from Washington State University about the current state of growing AMR in livestock production, and approaches that can be taken to begin to curb the threat.

Read more

Murugan Subbiah, Shannon M. Mitchell, Douglas R. Call. 2016. Not All Antibiotic Use Practices in Food-Animal Agriculture Afford the Same Risk. Journal of Environmental Quality. 

Check out more from the “Antimicrobial Resistance from a one-health perspective” course below: 

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Authors and Sponsors

The iAMResponsible project was started by Amy Schmidt at the University of Nebraska-Lincoln and Stephanie Lansing at the University of Maryland. Find out more about the project hereFunding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.