The national extension team iAMResponsible teaches a multi-university virtual course on antimicrobial resistance across the one health spectrum every spring, some of the course materials are now available here at LPELC.
In this session, we hear from a practicing physician (and medical researcher) Dr. Kelly Cawcutt, University of Nebraska Medical Center, on what growing AMR means for the future of clinical medicine.
CDC. 2021. Antibiotic Resistance: Food and Food Animals. https://www.cdc.gov/drugresistance/food.html
Check out more from the “Antimicrobial Resistance from a one-health perspective” course below:
- 2022 Webcasts Approved for ARPAS Continuing Education Units
- Cleanout for Lagoons and Anaerobic Digesters
- Episode 6: Noelle Atieno Mware
- The Interplay Between Manure and Compaction
- Capacity-building in One Health to Address Challenges like AMR and COVID-19
- Clinical Implications of AMR
- Strategies to Improve Science Communication About Antimicrobial Resistance & Stewardship
- Antimicrobial resistance in livestock production
- Moving Downstream: Antimicrobial Resistance and Stormwater
- Companion Animal Stewardship: One-Health Solutions to Tackling Antimicrobial Resistance
- Antimicrobial Use and Resistance in Agriculture
- Episode 5: Meet the Team – Emmanuel Okello
- History of Public Attitudes Toward Microbial Diseases
- Risk-Based Approach to Combatting Antimicrobial Resistance
- Introduction to Antimicrobial Resistance
Authors and Sponsors
The iAMResponsible project was started by Amy Schmidt at the University of Nebraska-Lincoln and Stephanie Lansing at the University of Maryland. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.