Producer Association Efforts to Address Carbon Footprints: Pork and Poultry

green stylized pig logoHave you wondered how food animal producer groups have responded to the attention given to their industries as sources of greenhouse gas emissions? Wonder no longer. Since 2008, the National Pork Board has been working on a specific plan to assess and better understand the pork industry’s carbon footprint. This webinar introduces you to this project and shows highlighted current results of this research, including description of tools designed for producers to begin to assess greenhouse gas emissions and manage resource efficiency in sow and grow-finish production. This webcast was originally broadcast on June 15, 2012. More… Continue reading “Producer Association Efforts to Address Carbon Footprints: Pork and Poultry”

Mandatory Greenhouse Gas Reporting Rule Update and Carbon Footprint of Dairy Systems

Includes an update on implementation (or lack thereof) of the manure management section of the newly released Greenhouse Gas Emissions Reporting rule, with an industry perspective on impacts of the rule. The webcast also highlights a USDA ARS model on calculating greenhouse gas emissions and plans to develop resources to help affected producers comply with the EPA rule. This presentation was originally broadcast on December 18, 2009. More… Continue reading “Mandatory Greenhouse Gas Reporting Rule Update and Carbon Footprint of Dairy Systems”

Air Emissions After Manure Land Application Including Subsurface Application of Poultry Litter and Solid Manure

When manure is land applied there are many different gases emitted, including greenhouse gases and those that contribute to odors. How much is emitted and how does that change with different application methods? This presentation was originally broadcast on September 18, 2009. More… Continue reading “Air Emissions After Manure Land Application Including Subsurface Application of Poultry Litter and Solid Manure”

Carbon Footprint of Animal Agriculture Webcast

Many people are concerned about greenhouse gases and climate change. The carbon footprint of animal agriculture is an issue being used by many to encourage people to eat less meat. What is the true footprint of US animal production? How does production efficiency impact the numbers? This presentation was originally broadcast on July 31, 2009. More… Continue reading “Carbon Footprint of Animal Agriculture Webcast”