Producer Association Efforts to Address Carbon Footprints: Pork and Poultry – Livestock and Poultry Environmental Learning Community

Have you wondered how food animal producer groups have responded to the attention given to their industries as sources of greenhouse gas emissions? Wonder no longer. Since 2008, the National Pork Board has been working on a specific plan to assess and better understand the pork industry’s carbon footprint. This webinar introduces you to this project and shows highlighted current results of this research, including description of tools designed for producers to begin to assess greenhouse gas emissions and manage resource efficiency in sow and grow-finish production. This webcast was originally broadcast on June 15, 2012. More…If you have difficulties please see our webcast troubleshooting page. If you need to download a copy of a segment, submit a request.