Archived Pathogen Pages

• • Identifying the Source of Pathogen Contamination of Water
  • Pathogen Reduction in Anaerobic Digestion of Manure
  • Potential Routes for Pathogen Transport to Water
  • Atomization Treatment to Improve Air Quality in a Swine Concentrated Animal Feeding Operation (CAFO)
  • Characterizing Ammonia Emissions from Swine Farms in Eastern North Carolina – Part II. Potential Environmentally Superior Technologies for Waste Treatment
  • Mitigation of Odor and Pathogens from CAFOs with UV/TIO2: Exploring Cost Effectiveness
  • Best Management Practices (BMPs) to Prevent Manure Pathogen Movement to Water Resources
  • Manure and Compost Utilization on Fruit and Vegetable Crops
  • Recommended Reading on Water-borne Pathogens and Risks Related to Livestock or Poultry Manure
  • What Do the Experts Say? Frequently Asked Questions Related to Pathogens and Livestock or Poultry Production
  • Grazing Management for Water Quality Protection

Question or concerns, contact John Brooks (john.brooks@ars.usda.gov)