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Livestock and Poultry Environmental Learning Community

Livestock and Poultry Environmental Learning Community

Connecting agri-professionals advancing environmental stewardship in animal agriculture.

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Posted on March 5, 2019April 1, 2021 by LPELC admin

Archived Pathogen Pages

    • Identifying the Source of Pathogen Contamination of Water
    • Pathogen Reduction in Anaerobic Digestion of Manure
    • Potential Routes for Pathogen Transport to Water
    • Atomization Treatment to Improve Air Quality in a Swine Concentrated Animal Feeding Operation (CAFO)
    • Characterizing Ammonia Emissions from Swine Farms in Eastern North Carolina – Part II. Potential Environmentally Superior Technologies for Waste Treatment
    • Mitigation of Odor and Pathogens from CAFOs with UV/TIO2: Exploring Cost Effectiveness
    • Best Management Practices (BMPs) to Prevent Manure Pathogen Movement to Water Resources
    • Manure and Compost Utilization on Fruit and Vegetable Crops
    • Recommended Reading on Water-borne Pathogens and Risks Related to Livestock or Poultry Manure
    • What Do the Experts Say? Frequently Asked Questions Related to Pathogens and Livestock or Poultry Production
    • Grazing Management for Water Quality Protection

Question or concerns, contact John Brooks (john.brooks@ars.usda.gov)

CategoriesPathogens, uncategorized Tagsmanure pathogens, manure site map

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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