Since antimicrobial resistance is about microbes, it is probably a good idea to sit down with a microbiologist! Divya Jaroni is a food microbiologist and professor at Oklahoma State University and in this episode, she shares with Mara and Amber her tale of resistance, how she first learned about AMR, why she’s so passionate about working to address the problem, and what she thinks are the most pressing needs to address it. All that and more on this episode of Tale of the Resistance.
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Authors and Sponsors
The iAMResponsible project was started by Amy Schmidt at the University of Nebraska-Lincoln and Stephanie Lansing at the University of Maryland. Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.