This webinar will explore how mortality is part of livestock production, whether in the day-to-day on the farm or after a catastrophic disease or environmental disaster. Handling and disposal of mortality in a safe and efficient manner is critical for continuity of operations. In this webinar, the presenters will present on studies evaluating different techniques of mortality management and the lessons learned from each study This presentation was originally broadcast on October 10, 2025.If you have difficulties, please see our webinar troubleshooting page. If you need to download a copy of a segment, submit a request. The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.
Safeguarding Herd Health and Water Quality During On-farm Swine Carcass Disposal
Amy Schmidt, University of Nebraska (21:38)
Presentation Slides
From staging swine carcasses to composting in aerated ag bags
Brett Ramirez, Iowa State University (17:48)
Presentation Slides
Impacts of Carbon Material on Shallow Burial with Carbon (SBC) for Swine Disposal
Mahmoud Sharara, NC State University (19:14)
Presentation Slides
Questions from the Audience
All presenters (16:29)
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Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
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American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.