Recently, NAQSAT was incorporated in the USDA Natural Resource Conservation Service guidance to assist in resource concern identification and conservation planning efforts. This presentation was originally broadcast on May 20, 2016. More… Continue reading “Implementation and Experiences of NAQSAT Around the US”
Novel Livestock Housing
This webinar provides examples and perspectives from the swine, dairy and layer industry on how and why producers have implemented changes to their housing practices, and some of the lessons learned along the way! This presentation was originally broadcast on March 6, 2015. More… Continue reading “Novel Livestock Housing”
Clearing the Air on Biofilters
Biofilters have been widely adopted to filter gas, odor and particulate matter from livestock facilities. However, the science behind “how they work” and the configurations that are in practice are continually evolving. This webinar discusses past and present applications of biofilters, on-going research to better design and manage biofilters, and how to incorporate biofilters as part of an environment control system.This webcast was originally broadcast on December 7, 2012. More… Continue reading “Clearing the Air on Biofilters”
Life-Cycle Assessment Modeling for the Pork Industry
Do the pork industry’s efforts to improve production and economics affect its greenhouse gas emissions and carbon foot print? Research by the University of Arkansas combined with efforts led by the National Pork Board indicates that increased production efficiencies have reduced the carbon footprint of each pound of pork produced.
Following up on the June 15th, 2012 webcast, this webinar presents an overview of a research and extension project wherein the existing research-based carbon footprint model is refined and expanded. The project goal is to improve this model’s ability to serve as a farm-level educational and decision aid tool that incorporates environmental, production, and economic concerns. The webcast also highlights feed management concepts and ongoing research, which are major components of the project. This webcast was originally broadcast on July 20, 2012. More… Continue reading “Life-Cycle Assessment Modeling for the Pork Industry”
Producer Association Efforts to Address Carbon Footprints: Pork and Poultry
Have you wondered how food animal producer groups have responded to the attention given to their industries as sources of greenhouse gas emissions? Wonder no longer. Since 2008, the National Pork Board has been working on a specific plan to assess and better understand the pork industry’s carbon footprint. This webinar introduces you to this project and shows highlighted current results of this research, including description of tools designed for producers to begin to assess greenhouse gas emissions and manage resource efficiency in sow and grow-finish production. This webcast was originally broadcast on June 15, 2012. More… Continue reading “Producer Association Efforts to Address Carbon Footprints: Pork and Poultry”
National Air Emissions Monitoring Study (NAEMS) Selected Results and Discussion of Their Significance
This webcast highlights the findings of the National Air Emissions Monitoring Study (NAEMS). The purpose of the NAEMS was to measure emissions of regulated gases from representative livestock and poultry facilities across the U.S. and improve the state of knowledge of agricultural air emissions, especially in the context of prospective regulation of those emissions. This webcast was originally broadcast on September 16, 2011. More… Continue reading “National Air Emissions Monitoring Study (NAEMS) Selected Results and Discussion of Their Significance”
Planning Livestock & Poultry Facilities for Reduced Odor Risk
This webcast highlights two planning tools – OFFSET and NOFT – currently being used in western Cornbelt states to encourage well-planned siting of facilities and voluntary adoption of odor control technology. More… Continue reading “Planning Livestock & Poultry Facilities for Reduced Odor Risk”
Controlling Ammonia and Air Emissions in Poultry Facilities
Interested in knowing more about air emissions from poultry operations and why there is growing interest in reducing ammonia emission? What are current ammonia mitigation options at poultry facilities? What promising options are being developed? Join us for a webinar aimed to address these questions as we explore ammonia mitigation options in broiler chicken and laying hen housing systems. More… Continue reading “Controlling Ammonia and Air Emissions in Poultry Facilities”
Live from the National Poultry Waste Symposium
The webcast series went on the road to the National Poultry Waste Management Symposium in Greensboro, NC. We asked four of the presenters at the conference to give a shortened version of their talk and then engaged them in a roundtable discussion about environmental issues facing the poultry industry with questions submitted from the live audience as well as the “virtual” one. Originally broadcast October 26, 2010. More… Continue reading “Live from the National Poultry Waste Symposium”
NAQSAT for Swine and Poultry
NAQSAT is a tool for determining opportunities to reduce air emissions from livestock farms. Part 2 of a two part series. Part 1 focused on Beef and Dairy Production, while part 2 focuses on Swine and Poultry. This presentation was originally broadcast on October 15, 2010. More… Continue reading “NAQSAT for Swine and Poultry”