Antimicrobial resistant infections have been recognized globally as a significant threat to public health. While research to characterize antimicrobial resistance (AMR) in microbial populations on livestock production systems has progressed since launching the AFRI Food Safety AMR Program, a nationwide coordinated effort among university outreach programs to convey science-based knowledge on AMR dynamics to stakeholders, including agricultural producers, food safety experts, educators, consumers, medical professionals, and policymakers, remains undeveloped.…
Livestock and Poultry Environmental Learning Community
Connecting agri-professionals advancing environmental stewardship in animal agriculture