Addressing Antimicrobial Resistance Through Livestock Management

In this webinar, representatives from multiple sectors of the livestock production industry are featured to learn how each sector is approaching the complex problem of antibiotic resistance with management strategies to improve antimicrobial stewardship in live animal production and across the food production system. This presentation was originally broadcast on August 20, 2021.

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Introduction to Addressing Antimicrobial Resistance Through Livestock Management

Mara Zelt, University of Nebraska – Lincoln (2 minutes)

One Health and Antimicrobial Stewardship in the Swine Industry

Heather Fowler, National Pork Board (13 minutes)

Presentation Slides

Dry Cow Therapy: Selective Treatment Strategy for Reduced Antimicrobial Drug Use

Emmanuel Okello, University of California-Davis (10 minutes)
Presentation Slides

Antmicrobial Use and Poultry Management

Jonathan Moyle, University of Maryland (10 minutes)

Presentation Slides

Mountaire Farms and One Health Certified

Harley Grenier, Mountaire Farms (12 minutes)

Presentation Slides

Questions From the Audience

All presenters (21 minutes)

More Information

Continuing Education Units

Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.

American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.