In this webinar, representatives from multiple sectors of the livestock production industry are featured to learn how each sector is approaching the complex problem of antibiotic resistance with management strategies to improve antimicrobial stewardship in live animal production and across the food production system. This presentation was originally broadcast on August 20, 2021.
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Mara Zelt, University of Nebraska – Lincoln (2 minutes)
Heather Fowler, National Pork Board (13 minutes)
Emmanuel Okello, University of California-Davis (10 minutes)
Jonathan Moyle, University of Maryland (10 minutes)
Harley Grenier, Mountaire Farms (12 minutes)
All presenters (21 minutes)
Continuing Education Units
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