In this webinar, representatives from multiple sectors of the livestock production industry are featured to learn how each sector is approaching the complex problem of antibiotic resistance with management strategies to improve antimicrobial stewardship in live animal production and across the food production system. This presentation was originally broadcast on August 20, 2021.
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Introduction to Addressing Antimicrobial Resistance Through Livestock Management
Mara Zelt, University of Nebraska – Lincoln (2 minutes)
One Health and Antimicrobial Stewardship in the Swine Industry
Heather Fowler, National Pork Board (13 minutes)
Dry Cow Therapy: Selective Treatment Strategy for Reduced Antimicrobial Drug Use
Emmanuel Okello, University of California-Davis (10 minutes)
Antmicrobial Use and Poultry Management
Jonathan Moyle, University of Maryland (10 minutes)
Mountaire Farms and One Health Certified
Harley Grenier, Mountaire Farms (12 minutes)
Questions From the Audience
All presenters (21 minutes)
Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.
American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.