The growth of antibiotic resistance has become a serious threat to human health

A brief summary of the manuscript, Update on the Antibiotic Crisis by Rossolini et al. (2014)

Key Points:

  • Developing new antibiotics is only a stop-gap solution to a growing antibiotic resistance crisis.
  • Drugs able to treat the newest strains of resistant bacteria are still years away, while resistance continues to spread.

Continue reading “The growth of antibiotic resistance has become a serious threat to human health”

Composting can reduce antimicrobial resistance in manure

A brief summary of the manuscript, Dissipation of Antimicrobial Resistance Determinants in Composted and Stockpiled Beef Cattle Manure by Xu et al. (2016)

Key Points:

  • Composting manure can reduce pathogen presence and antimicrobial residues in manure.
  • Composting efficacy in reducing antimicrobial residues in manure is associated with elevated temperatures within the composting process.
  • Stockpiling manure marginally reduce pathogen presence and antimicrobial residues in manure when compared to composting.

Continue reading “Composting can reduce antimicrobial resistance in manure”

Application of organic fertilizers increases antibiotics in soil

A brief summary of the manuscript, Use of commercial organic fertilizer increases the abundance of antibiotic resistance genes and antibiotics in soil by Zhou et al. (2016)

Key Points:

  • Residual antibiotics can persist in soil for months following the application of manure-based, commercial organic fertilizers.
  • Antimicrobial resistance and antibiotic residues decreased significantly over the first 60 days following fertilizer application but did not return to background levels until four months after application.

Continue reading “Application of organic fertilizers increases antibiotics in soil”

Antibiotic resistance higher in environments impacted by human or animal waste.

A brief summary of the manuscript, Antimicrobial-resistant bacterial populations and antimicrobial resistance genes obtained from environments impacted by livestock and municipal waste (Agga et al., 2015)

Key Points

  • Antibiotic resistance is naturally occurring in almost any environment, making it difficult to determine what is the true human health risk associated with any change in environmental bacterial populations or genes.
  • This study found higher concentrations of resistant bacteria in both treated municipal wastewater and livestock wastes than are naturally present in soil or water.
  • Municipal wastewater samples contained a wider variety of antibiotic-resistant genes than were present in livestock wastes.

Continue reading “Antibiotic resistance higher in environments impacted by human or animal waste.”

An array of veterinary antibiotics has been found in water and soil samples

A brief summary of the manuscript, Summary of veterinary antibiotics in the aquatic and terrestrial environment (Kemper, 2008), a review of studies looking at the presence of clinical antibiotics in the native environment.

Key Points

  • All antibiotics used by people or animals contribute to the development of antimicrobial resistance (AMR).
  • Antibiotics used in livestock production have the potential to contribute to increasing pools of antibiotics in soil due to manure application or deposition.
  • The biggest contributor to antibiotics in the surface water is a likely municipal (human) waste.

Continue reading “An array of veterinary antibiotics has been found in water and soil samples”

Fate of antibiotic resistant bacteria and genes in manure storage

Manure storage and its application on cropland may contribute a form of environmental contamination: antimicrobial-resistant bacteria. These bacteria in manure are perceived to cause diseases in humans through environmental contamination. However, a recent study at the University of Nebraska-Lincoln feedlots near Mead, Nebraska concluded that long-term manure storage as static stockpiles has the advantage of inactivating antimicrobial-resistant bacteria, and it has the potential to reduce antimicrobial resistance genes. Continue reading “Fate of antibiotic resistant bacteria and genes in manure storage”

Communicating Science Using the Science of Communication

In the digital world in which we live today the public is presented with an overwhelming quantity of information, much of which is unscientific. In this webinar we will apply the lessons learned from antimicrobial resistance and health communications to more science communication challenges. This presentation was originally broadcast on August 14, 2020. More…

If you have difficulties please see our webcast troubleshooting page. If you need to download a copy of a segment, submit a request.

Handout
Presentation Slides

Panelist Introductions

(4 minutes)

Historical Responses to Scientific Communication

(9 minutes)

Perceptions, Confusion and Science Literacy

(21 minutes)

Lessons Learned from COVID Communication and Marketing Science

(16 minutes)

Influencing Behavior and Tips & Tricks for Science Communication

(10 minutes)

Questions and Answers From the Audience

(7 minutes)

Continuing Education Units


Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz. Visit the CCA continuing education page for additional CEU opportunities.


American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.

How do you like your steak?

People worry, and I am no exception. I spend more time than I would like to admit on social media, and I have seen some things, disturbing things, things that cannot be unseen. Turns out there is a lot out there to be worried about; so how do I know I am worried the right amount and not too much? For example, I know that antimicrobial resistance (AMR) is a serious and growing health problem, but what does that mean for me? I want to know which aspects of the AMR crisis are going to impact me, which I do not have to worry about, and what I or others can do about it. The first thing I want to know more about is meat safety. I have seen the labels about “antibiotic-free meat”, and I want to know – how safe is my burger? So, I got in contact with some folks who really know meat to find out. Continue reading “How do you like your steak?”

Antimicrobial Resistance Resource Library

Antimicrobial-resistant (AMR) infections are a serious threat to global public health. Each year AMR accounts for roughly 700,000 deaths worldwide. While AMR-related research is ongoing, conveying research-based knowledge about AMR mechanisms, risks, and opportunities to improve outcomes to the general public, agricultural producers, food safety experts, educators, and consumers is imperative.

The iAMResponsible Project team, a nationwide extension effort for addressing AMR, has developed a shared resource library to curate and translate the latest news and research findings on AMR for a non-technical audience. This library is designed to provide educators and advisors with access to resources that will assist you in your discussion of antimicrobial resistance.  Please feel free to share and re-purpose educational products in this library with local audiences. Continue reading “Antimicrobial Resistance Resource Library”

Are there alternatives to antibiotics?

A brief summary of the manuscript, Alternatives to Antibiotics: Why and How (Allen, 2017), a review of current and potential alternatives to antibiotics for use in human or veterinary medicine.

Key Takeaways:

  • Every time antibiotics are used, impacted bacteria adapt to survive. Bacteria that are not killed by the antibiotic pass on their new survival traits to later generations of bacteria, which limit the effect of the antibiotic the next time it is used.
  • Antibiotics are not the only way to treat bacterial diseases. Alternative treatment methods to consider include vaccines, immunotherapeutics, bacteriophage therapy, and probiotics.

Continue reading “Are there alternatives to antibiotics?”