The first in a series of 3 webinars, this presentation introduces the fundamentals of carbon emissions, as well as technologies, practices and market opportunities available to agricultural producers are critical to that transition on the livestock operation. This presentation was originally broadcast on November 18, 2022.
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Carbon Credits 101 for Food Animal Producers
Mahmoud Sharara, North Carolina State University (17 minutes)
Verification of North American Carbon Markets in 2022
Hal Langenbach, Agri-Waste Technology, Inc. (19 minutes)
Case Studies in Carbon Markets for Livestock Operations: Manure Treatment and Handling
Patrick Wood, Ag Methane Advisors (23 minutes)
Questions from the Audience
All Presenters (12 minutes)
- About the Speakers
- Additional webinars in this mini-series:
Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
View the archive and take the quiz (not available yet). Visit the CCA continuing education page for additional CEU opportunities.
American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.