Small Scale Poultry Production Curriculum Materials

One of the most noticeable trends in agriculture is the increase in beginning farmers, small farms and especially in small-scale poultry. Everything from a few backyard chickens to 4-H projects and farms with several hundred hens or broilers all can be considered “small”. Just because a flock is small, does not mean that we can ignore areas like stewardship, efficient production, safe handling, and rules that apply to your farm.

Materials for Teachers and Extension Staff

The following materials were developed for teachers and educators to use in their classrooms and programs. The target age range is high school, jr. college and beginning farmer groups.

Download a .zip file containing all of the above files (videos need to be downloaded separately due to file size restrictions)

Video: Raising Poultry for Profit: Small-Scale Production

Download a copy of this video (.MP4 format; 73 MB)

If you prefer to play shorter video clips, this has been released as four separate parts:

Preview Presentation Slides: Small Scale Poultry


Contact Person for this Module: Martha Sullins, Colorado State University

Authors and Reviewers:

•Blake Angelo, Colorado State University Extension, Urban Agriculture
•Dr. Jack Avens, CSU Food Science and Human Nutrition
•Thomas Bass, Montana State University Extension, Livestock Environment Associate Specialist
•Dr. Marisa Bunning, CSU Food Science and Human Nutrition
•Emily Lockard, CSU Extension, Livestock
•Dea Sloan, CSU Agricultural and Resource Economics
•Martha Sullins, CSU Extension, Agriculture and Business Management
•Dr. Dawn Thilmany, CSU Agricultural and Resource Economics
•Heather Watts, CSU Agricultural and Resource Economics
•Wendy White, Colorado Department of Agriculture
•David Weiss, CSU Agricultural and Resource Economics

Building Environmental Leaders in Animal Agriculture (BELAA) is a collaborative effort of the National Young Farmers Educational Association, University of Nebraska-Lincoln, and Montana State University. It was funded by the USDA National Institute for Food and Agriculture (NIFA) under award #2009-49400-05871. This project would not be possible without the Livestock and Poultry Environmental Learning Center and the National eXtension Initiative, National Association of County Ag Agents (NACAA), National Association of Agriculture Education (NAAE), Farm Credit Services of America, American Registry of Professional Animal Scientists (ARPAS), and Montana FFA Association.