The hows and whys of inspections for animal feeding operations. Federal and state regulators and permitted producers each give their perspectives on what happens during an inspection, common problem areas and how to be prepared. This presentation was originally broadcast on April 17, 2009.
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Why Are Animal Feeding Operations (AFO) Inspected?
Carol Galloway, US EPA Ag Compliance Assistance Center (6 minutes)
Presentation Slides (PDF format)
What Happens During an AFO or CAFO Inspection?
Angela Young, Tennessee Dept. of Environment and Conservation; Lebron Conley, poultry producer
Presentation Slides (PDF format)
What Happens After the Inspection?
Leetha Abazid, Tennessee Dept. of Environmental and Conservation; Steve Harrison, dairy farmer
Record Keeping – What Do You Need for an Inspection?
Christine Blanton, North Carolina Dept. of Environment and Natural Resources; Glenda Wright, dairy producer
Presentation Slides (PDF)
Common Problems Encountered During Inspections
Trevor Urban, EPA Region 7 (17 minutes)
Presentation Slides (PDF format)
Resources for Information About Inspections
Saqib Mukhtar, Texas AgriLife Extension (6 minutes)
Question and Answer
All presenters (11 minutes)
Continuing Education Units
American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.
Additional Resource and Links
- US EPA Agriculture Compliance Assistance Center
- LPE Learning Center Regulations Information
- Land Application Form
- Record Keeping Forms