Compost containing animal carcasses should probably be utilized on crops that are not meant for human consumption for a couple of different reasons.
Disposal of the end product with regard to roadkill compost…we use it on the roadsides and plant vegetation on the roadsides.
With [farm] mortality compost, we want to be careful about where we are putting cows and chickens because we are using it back on the farm. So we may want to remove the large bones [and reuse them as part of the base for the next mortality compost pile]. We do not want to puncture any tires. But the bones do get pitted and will start breaking apart after a couple of cycles of the composting process. We do not want to use this on food crops. We may prefer to use this on field crops where the soil is tilled. We can apply the compost and then till it in. Definitely use it on crops that are harvested above the ground…corn and things like that. Do not use [mortality compost] on root vegetable or on things where we risk contamination if there is a problem.
Mortality compost can also be used in forested areas.
Improperly disposed livestock or poultry carcasses represent a threat to water and air quality.
Proper management of on-farm animal mortalities is vital to every farming operation. Improper disposal of dead animal carcasses can negatively impact surface water and groundwater from carcass leachate. If the animal died of an infectious disease, pathogenic bacteria and viruses may be present within the carcass. These pathogens can be spread by insects, rodents, predators, and subsurface or above ground water movement, as well as through direct contact with other livestock or poultry leading to increased disease transmission risks. Furthermore, many states have rules regulating the proper disposal of livestock and poultry mortalities. Therefore, the purpose of proper mortality disposal is to prevent the spread of infectious, contagious and communicable diseases and to protect air, water and soil quality. Note that regulated AFOs must abide by their animal mortality disposal plan outlined in their nutrient management plan.
Managing dead animals is not pleasant, but is a necessary task for most livestock and poultry farms. This video discusses several options for disposing of carcasses in an environmentally responsible manner.
In most states, commonly approved disposal options include: burial, landfills, incineration, rendering and composting.
Burial
Perhaps the most common method of disposal is burial. Most states have regulatory burial guidelines outlining site location, distance from waterways, depth to groundwater, etc. When proper guidelines are followed, burial is a safe option. However, poor site selection, such as sandy soils or areas with high water tables, may pose a threat to groundwater. Furthermore, burial does not convert the carcass into a valuable by-product. Variable equipment and labor costs will influence the economic viability of this disposal option.
Landfills
Disposing of carcasses at a licensed landfill that accepts animal mortalities is another form of burial. Landfills may require notification before delivery and/or documentation from a licensed veterinarian stating the cause of death. Landfill tipping fees should be assessed and may range from $20 to $30/ton. Other considerations are transportation costs and breeches of biosecurity by moving carcasses off- farm. Similar to burial, a valuable by-product is not produced.
Incineration
Incineration is a safe and effective means of carcass disposal, especially from the standpoint of biosecurity. The carcass is completely consumed by fire and heat within a self-contained incinerator utilizing air quality and emissions controls. Some states may require air quality permits. Incineration is mainly designed for smaller carcasses and fuel costs should be considered. Due to odor and emission concerns, open air incineration (burning) is not recommended and banned in some states. Furthermore, obtaining complete consumption of the carcass in a timely manner is often difficult to achieve. Burning should only be used in emergencies for controlling infectious or contagious diseases with permission from a regulatory body.
Rendering
Another recommended carcass disposal method is rendering. This is a heat driven process that cooks the product while killing pathogens and converting it into a value-added product such as an animal feedstuff. These feedstuffs, such as meat and bone meal, are generally used as pet food ingredients. Although rendering is a very effective method, currently, there are few rendering services available. The transportation expense of collecting small volumes creates a financial obstacle for most rendering companies. Some rendering facilities require the producer to transport carcasses to the plant and pay a fee. Biosecurity and disease transmission risks should be considered when allowing vehicles on the farm and when transporting carcasses off-farm.
Composting
Composting dead animal mortalities is an inexpensive, biosecure and environmentally sound approach to addressing the issue of carcass disposal. By definition, composting is a controlled biological decomposition process that converts organic matter into a stable, humus-like product. The carcass (nitrogen source) is buried in a bulking agent (carbon source), such as wood shavings, allowing for the proper carbon to nitrogen ratio (C:N) required by microorganisms to successfully decompose the carcass while absorbing excess moisture and filtering odor. The high temperatures achieved through proper composting will destroy most pathogens. Microorganisms will degrade the carcass leaving only a few small bone fragments, which are brittle and break easily. This valuable by-product can then be land-applied as a fertilizer source, adding nutrients and organic matter to the soil or recycled for new compost piles. As with burial, site selection is important. The site should be located in an area that does not pose a risk to surface or groundwater contamination.
Alternative methods:
Alternative methods are not specifically defined. They may include homogenization, digestion or chemical processes and technologies to recover products from mortalities.
Sometimes, a disease outbreak or natural disaster results in many livestock or poultry carcasses that must be managed. Disposal of these requires additional planning to ensure this is done in an environmentally responsible manner.
During catastrophic events when multiple livestock losses occur, a producer’s routine mortality disposal plan may be inadequate. In these instances, multiple disposal options may need to be considered. Burial, rendering, landfills, composting and incineration or a combination thereof are recommended options. All catastrophic events should be reported to the appropriate state agency. If a catastrophic mortality event is the result of disease outbreak, bio-security considerations may dictate the method of transportation and disposal.
Abandoning animal carcasses and allowing scavengers to dispose of them is risky.
Though dragging off a carcass to the boneyard has been a historical practice, abandonment is NOT recommended and is likely ILLEGAL in most states. Examples include: carcasses abandoned on the surface, in open pits, ditches, water features and sinkholes or in wells. Abandonment promotes extreme biological and disease hazard, threats to water quality, odors, flies, scavengers, rodents and visual pollution.
This is a self-guided learning lesson about air and water regulations related to livestock and poultry production. Anticipated time for completion: 60 minutes. At the end is a quiz that can be submitted for a certificate of completion. Teachers/educators should check out the accompanying instructional materials.
This lesson includes 3 sections:
Water quality regulations, including the Clean Water Act (CWA)
Air quality regulations
Record keeping and its importance to regulatory compliance
Sections 1 and 2 include resources on the relationship between federal, state, and local authorities.
1. Water Quality Regulations, Including the Clean Water Act
Watch this 20 minute video presented by Thomas Bass, Montana State University.
Records protect producers and document that they are doing the right thing. Watch these four short videos that include viewpoints of regulators and farmers about the importance of records.
When you have completed the above activities, take this quiz. If you score at least 7 of 10 correct, you will receive a certificate of completion via email. If you are a member of an organization that requires continuing education units (CEUs), we recommend that you submit your certificate to them for consideration as a self-study credit. American Registry of Professional Animal Scientist (ARPAS) members can self-report their completion of this module at the ARPAS website.
Managing manure and manure nutrients is one of the most visible aspects of environmental stewardship for many farms. The materials on this page developed for use in classrooms and extension programs, and for self-study by farmer, and ag professionals.
Agriculture Professionals and Farmers
These materials were used to create a self study module which includes the option to receive a certificate upon successful completion of the quiz.
Teachers and extension staff are welcome to download these materials and utilize them in your classroom or programs. To preview the materials before downloading, scroll below the table. View Lesson Plan.
If you utilize these materials please take 3 minutes and tell us if they are helpful. Thank you!! Go to survey…
Check out more educational modules available on livestock and poultry environmental stewardship. These modules have been cross-referenced to the National AFNR career content cluster standards.
6. Liquid and Solid Manure Application
(7 files; 65 MB)
Note: due to size, the “Surface Application” video is not in the ZIP file and needs to be downloaded separately.
*Use the .pdf format if you wish to print the fact sheets and use as-is. Use the .docx format if you want to edit the fact sheet.
Preview 1-3: Nutrient Management Planning, Regulations, Water Quality
Note: the activity preview only shows four (of 52) slides. The links (blue text) do not function in this preview, but they will work when you download the .ppt version.
Jerry Clark, Jerome.Clark@wisc.edu, University of Wisconsin-Madison, Division of Extension, Chippewa and Eau Claire Counties
Carl Duley, University of Wisconsin-Madison, Division of Extension, Buffalo County, Carl.Duley@wisc.edu
Ted Bay, University of Wisconsin-Madison, Division of Extension, Grant County
Dave Lucinani, University of Wisconsin-Madison, Division of Extension, dluciani@wisc.edu
Reviewers: USDA NRCS staff
Building Environmental Leaders in Animal Agriculture (BELAA) is a collaborative effort of the National Young Farmers Educational Association, University of Nebraska-Lincoln, and Montana State University. It was funded by the USDA National Institute for Food and Agriculture (NIFA) under award #2009-49400-05871. This project would not be possible without the Livestock and Poultry Environmental Learning Center the National eXtension Initiative, National Association of County Ag Agents (NACAA), National Association of Agriculture Education (NAAE), Farm Credit Services of America, American Registry of Professional Animal Scientists (ARPAS), and Montana FFA Association.
Greenhouse gases and their contributions to climate change are some of the most studied topics in animal agriculture right now. What greenhouse gases are emitted by agriculture? How much is emitted in comparison to other industries?
Farmers, Ranchers, and Ag Professionals
Check out the self-study module “Greenhouse Gases and Agriculture“. When completed, you can receive a certificate or submit your completion for continuing education credits.
Teachers, Extension
The following materials were developed for teachers and educators to use in their classrooms and programs. The target age range is high school, jr. college and beginning farmer groups.
Instruction Guide (Lesson Plan): Includes links to additional information, connections to national agriculture education standards (AFNR Career Content Cluster Standards), application to Supervised Agricultural Experience (SAE) projects, activity and science fair ideas, sample quiz/review questions, and enrichment activities. PDF format (0.5 MB; best if you want to use it as-is) | RTF format (60 MB; best if you want to modify the file)
This virtual tour highlights the Cayuga County Soil & Water Conservation District regional digester. This facility receives manure from multiple dairy farms. The regional digester model allows smaller farms (not large enough to build their own digester) or large farms unwilling to take on the complex management of a digester to participate.
The hydraulic mix or pressure differential digester type is common in Europe, but is unique in the United States. The video below explains how the material moves through the digester.
Step By Step Through The Facility
Even though we refer to this facility as an “anaerobic digester” there are actually many pieces required to make this system work. The digester is one part. The presentation below works through the entire facility.
The digester tank (photo above: left) has a capacity of one million gallons. It is estimated that 40-43,000 gallons will be added to the digester per day when it reaches full production capacity. The trucks carrying raw (undigested) manure from the farms enter on the right side of the building (photo above:right) and the manure is pumped into a holding tank (not visible in photo) and mixed with food waste.
Author: Jill Heemstra, University of Nebraska Extension
Reviewers: Thomas Bass, Montana State University, David Schmidt, University of Minnesota and Liz Whitefield, Washington State University
A big thank you goes to the Cornell University dairy manure management team for organizing the 2012 “Got Manure?” conference that included a real life tour on which we were able to obtain the media for this virtual tour.
This virtual tour was created by the LPELC Beginning Farmer team through funding from the USDA National Institute for Food and Agriculture (NIFA) Beginning Farmer and Rancher Development program under award #2009-49400-05871
For active decomposition of animal carcasses, compost microorganisms require a source of nitrogen (N) (dead livestock or birds), carbon (C) (straw, corn stalks, shavings, litter, etc.), oxygen, water and elevated temperatures. An ideal C:N ratio should fall between 15:1 to 35:1. Oxygen (air) can be introduced when turning the compost. If proper moisture is not supplied, the organisms cannot survive. Ideally, moisture content should range from 45-55%, or wet enough when the compost is squeezed to leave your hand feeling moist, without actually forming drops of water. When all components are present in the correct ratio, the compost pile heats naturally, destroying most pathogens while microbial activity degrades the carcasses.
Reviewers: Shafiqur Rahman, North Dakota State University and Jean Bonhotal, Cornell University
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