This webinar highlights three experts across the U.S. share federal guidelines related to use of animal manures for food production, and practices that promote food safety while using animal manures. This presentation was originally broadcast on March 19, 2021.
If you have difficulties please see our webcast troubleshooting page. If you need to download a copy of a segment, submit a request. The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.
Manan Sharma, Environmental Microbial and Food Safety Laboratory, USDA-ARS (15 minutes)
Michele Jay-Russell, Western Center for Food Safety, UC Davis (14 minutes)
Tommy Bass, Montana State University (14 minutes)
All presenters (17 minutes)