Food Safety and Manure Application

This webinar highlights three experts across the U.S. share federal guidelines related to use of animal manures for food production, and practices that promote food safety while using animal manures. This presentation was originally broadcast on March 19, 2021.

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Persistence of Pathogens in Soils Amended with Manure

Manan Sharma, Environmental Microbial and Food Safety Laboratory, USDA-ARS (15 minutes)

Presentation Slides

Multistate Study of Human Foodborne Pathogens in Untreated Poultry Litter and Cattle Manure

Michele Jay-Russell, Western Center for Food Safety, UC Davis (14 minutes)
Presentation Slides

Safely Utilizing Animal Manure and Compost on Small Produce Farms: a Montana Perspective​

Tommy Bass, Montana State University (14 minutes)

Presentation Slides

Questions and Answers From the Audience

All presenters (17 minutes)

More Information

Continuing Education Units

Certified Crop Advisers (CCA, CPAg, or CPSS)

View the archive and take the quiz. Visit the CCA continuing education page for additional CEU opportunities.

American Registry of Professional Animal Scientists (ARPAS)

View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.

Continuing Education Credits

If you would like to receive Continuing Education Credits for watching the recordings of this webinar, please feel free to utilize this quiz. Upon completion of the quiz, you will receive an email with your score that can then be forwarded to the appropriate organization for consideration of credit.