This webinar highlights three experts across the U.S. share federal guidelines related to use of animal manures for food production, and practices that promote food safety while using animal manures. This presentation was originally broadcast on March 19, 2021.
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Persistence of Pathogens in Soils Amended with Manure
Manan Sharma, Environmental Microbial and Food Safety Laboratory, USDA-ARS (15 minutes)
Presentation Slides
Multistate Study of Human Foodborne Pathogens in Untreated Poultry Litter and Cattle Manure
Michele Jay-Russell, Western Center for Food Safety, UC Davis (14 minutes)
Presentation Slides
Safely Utilizing Animal Manure and Compost on Small Produce Farms: a Montana Perspective
Tommy Bass, Montana State University (14 minutes)
Presentation Slides
Questions and Answers From the Audience
All presenters (17 minutes)
More Information
Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
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American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.
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