Even though we may not realize it, use of per- and polyfluoroalkyl substances (PFAS) are a part of our everyday lives. This webinar is centered around the potential impacts PFAS can have on agricultural production. This presentation was originally broadcast on February 19, 2021 in partnership with NRCS Conservation Webinar series.
If you have difficulties please see our webcast troubleshooting page. If you need to download a copy of a segment, submit a request. The embedded videos can be viewed full screen by clicking on the icon in the lower right corner.
Introduction
Jeff Porter, USDA-NRCS (6 minutes)
PFAS: Widely used, so why the concern?, Regulations
Ned Beecher, North East Biosolids and Residuals Association (NEBRA) (21 minutes)
Full Presentation Slides
PFAS Sources and Chemistry
Dr. Linda Lee, Purdue University (23 minutes)
Full Presentation Slides
PFAS on Fields
Ned Beecher, North East Biosolids and Residuals Association (NEBRA) (5 minutes)
Full Presentation Slides
Ongoing PFAS Research and Mitigation
Dr. Linda Lee, Purdue University (5 minutes)
Full Presentation Slides
Questions and Answers From the Audience
All presenters (6 minutes)
More Information
-
-
- Webinar Part 1: PFAS – What is in Your Water?
- About the speakers
-
Continuing Education Units
Certified Crop Advisers (CCA, CPAg, or CPSS)
View the archive through the Conservation Webinar Portal.
American Registry of Professional Animal Scientists (ARPAS)
View the archive and report your attendance to ARPAS via their website. Visit the ARPAS continuing education page for additional CEU opportunities.