Climate Change Impacts On Western Livestock
Lara Whitely-Binder is an outreach specialist with the University of WA’s Climate Impact’s Group. Her presentation describes the Western U.S regional climate outlook and projected impacts to agriculture. She examines the impacts (some positive, some negative) on water supply, changes in yield, rangeland fire risk and forage quality, and milk and beef production.
Livestock Grazing In a Changing Climate: Implications for Adaptive Management
Justin Derner, PhD is a Rangeland scientist with the USDA-ARS in Cheyenne, WY, and the director of the Northern Plains Climate Hub in Ft. Collins, CO. This presentation discusses livestock grazing in a changing climate and the implications for adaptive management on rangelands. Adaptive management is a process by which a manager is constantly evaluating the system and making adjustments to reduce risks and uncertainty. View Dr. Derner’s proceedings paper for the conference.
USDA Northwest Region Climate Hub Update
Bea Van Horne, PhD is with the USDA Forest Service and the director of the USDA for the Pacific Northwest Regional Climate Hub. She gave an update of the Pacific Northwest Climate Hub. Climate change is expected to have significant impacts on agriculture. The climate hubs aim to deliver region-specific information and serve as a clearinghouse for providing science-based information to agricultural managers.
Beef Cattle Selection and Management For Adaptation To Drought
Megan Rolfe, PhD is an assistant professor in animal science department at Oklahoma State University and a beef extension specialist for the state of Oklahoma. The presentation discusses her program’s research findings on beef cattle selection and management for adaptation to drought. She discusses areas such as water intake, quality and quantity of available water, and animal performance and carcass characteristics under water restriction.
Adopting Policies and Priorities to Encourage Climate-Smart Agricultural Practices
Susan Capalbo is Professor and Department Head of Applied Economics at Oregon State University. She gave an presentation discussing ways to encourage the ag community to adopt practices and policy makers to create policies that are beneficial in terms of climate and food production.
This page was developed as part of a project “Animal Agriculture and Climate Change” an extension facilitation project to increase capacity for ag professionals. It was funded by USDA-NIFA under award # 2011-67003-30206. If you have questions about any of the topics or have problems with links, contact Crystal Powers email@example.com or Jill Heemstra firstname.lastname@example.org.
For questions about the AACC project, contact Rick Stowell email@example.com or Crystal Powers.